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Cooking charts
Creamed mixture
Cakes/Biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Sand cake (rack, loaf tin, 30 cm)
Marble, nut cake (rack, loaf tin, 30 cm)
Marble, nut cake (rack, ring tin/Bundt cake
1
tin, 26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (rack, springform cake tin,
1
26 cm)
Flan base (rack, flan base tin, 28 cm)
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for this
purpose.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
80
1
155–165
1
165–175
1
170–180
[°C]
+HFC -HFC
150–160
1
3
150–160 1+3
150
1
2
2
160
2
3
150
1+3
150–160
1
2
1
150–160
1
150–160
1
150–160
1
150–160
1
160–170
1
160–170
1
150–160
1
2
1
150–160
1
2
1
[min.]
2
25–35
4
1+3
30–40
2
30–40
3
20–30
1+3
30–40
2
60–70
2
60–70
2
55–65
2
60–70
2
55–65
2
60–70
2
40–50
1
55–65
2
55–65
2
50–60
2
25–35
2
15–25
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