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OPERATING INSTRUCTIONS
Lighting Instructions
•
BE PATIENT. AKORN
sensitive to the activation of the charcoal. The position of your fire starter and your ignition process can alter the
final temperature. Follow all lighting and operating instructions for best performance.
•
Always season your grill before first
TEMPER ATURE
SETTIN G
SMOKE
INDIRE CT
200-250˚F
(93-121°C)
GRILL
DIRECT
255-350˚F
(124-177°C)
BAKE
INDIRE CT
355-450˚ F
(179-232°C)
SEAR
DIRECT
500-700˚F
(260-371°C)
Bottom Ignition
Place 1-2 fire starters near the bottom of
the pile and cover with charcoal.
Fire starter
on Bottom
Note: Fire starter use can have significant impact on reaching set temperature and how
much charcoal is activated. Using more fire starters will increase the speed in reaching
desired temperature, but also results in more charcoal being activated which can make it
difficult to control temperatures.
26
Kamados are a highly efficient design that require minimal airflow. This design is
®
use (see page 34).
HEAT
ACTIVATION
STYLE
TIME
20-30 MINS
15-20 MINS
20-30 MINS
15-20 MINS
FUEL
FIRESTARTER
AMOUNT
POSITION
1-2 LBS
TOP
(.453 - .907kg)
2 LBS
TOP
(.907kg)
2-3 LBS
BOTTOM
(.907 - 1.36kg)
2-3 LBS
BOTTOM
(.907 - 1.36kg)
Top Ignition
Place 1 fire starter at the top of the pile
between 2 pieces of charcoal.
FIRESTARTER
DAMPER
AMOUNT
SETTIN G
1
0 1 2 3 4
D-1
1-2
0 1 2 3 4
D-2
2
0 1 2 3 4
D-3
2
0 1 2 3 4
D-5
Fire starter
on Top
5
5
5
5
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