Gas Oven - Zanussi GC 21 M Instructions For The Use And Care

Operation
Safety cut off
The cooker is equipped with a safety cut
off device which totally interrupts the
gas supply of the worktop, oven and grill
burners.
By lowering the worktop cover, the gas
supply is interrupted.
To restore gas supply, lift up the cover
and depress the black button placed on
the back left of the worktop.
Worktop burners
To light a worktop burner, turn the
relevant knob anticlockwise to maximum
(Fig. 1).
After opening the tap to maximum, push
button marked by a small electric spark.
As soon as the burner is lit, adjust the
flame as required.
To ensure maximum burner efficiency, it
is strongly recommended that you use
only pots and pans with a bottom fitting
the size of the burner used, so that the
flame will not spread beyond the bottom
of the vessel.
It is also advisable, as soon as a liquid
starts boiling, to turn down the flame so
that it will barely keep the liquid
simmering.
Fig. 1
Important
Be very careful when frying food in hot
oil or fat as the overheated splashes
could easily flare up.
Gas oven
The oven features a small dripping-pan
to collect the gravy when grilling (never
use it for baking), a baking tray, a
roasting pan to roast and grill food, and
two shelves.
Furthermore this oven fits a device
which makes the ignition of the burner
easier. The instructions are the following:
1. Open the oven door.
2. Firmly depress the oven control knob
(Fig. 2) and turn it anticlockwise to the
maximum setting and at the same time
operate on the relevant pushbutton
marked by a small electric spark. Keep
the oven control knob depressed for
10-15 secs.
3. Release the control knob and then
gently close the oven door.
To adjust the temperature, after a few
minutes turn the knob to the required
temperature setting.
Fig. 2