Zanussi GC 21 M Instructions For The Use And Care page 13
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Also See for GC 21 M:
- Instructions for use and care manual (24 pages) ,
- Instructions for use and care manual (24 pages)
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SHELF
POSITIONS
COOKING
TIME
GAS MARK
PUDDINGS
Egg Custard in a
Bain Marie
1-1% hours
Pavlova
1% hours
Meringues
1% hours
CAKES
Rich Fruit
Cake 8"
Reg 1 for 2 hours
Reg 2 for remainder
3/24 hours
Plain Fruit Cake
2% hours
Victoria
Sandwich
25 minutes
Madeira Cake
1%.-2 hours
Fairy Cakes
30 minutes
Ginger Bread
45 minutes
Flapjack
25-30 minutes
YEAST MIXTURES
Bread
llb Loaves
30-35 minutes
Bread
2lb Loaves
40-45 minutes
Rolls and Buns
2 or 3
15-20 minutes
Tea Rings
2 or 3
24-35 minutes
Scones
3 and 4
15-20 minutes
Shortbread
2 or 4 Change
trays over halfway
through the
cooking time
25-30 minutes
11
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