Hints And Tips - Electrolux EB6GL70KCN User Manual

11. HINTS AND TIPS

Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Container (Gastronorm)
Weight (kg)
Shelf position
Cooking time (min)
11.2 Advice for special heating
functions of the appliance
Keep Warm
22 ENGLISH
The function allows you to keep food warm.
The temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is set
automatically to 70 °C.
Place plates and dishes in stacks evenly on
the wire shelf. Use the first shelf position.
After half of the warming time switch their
places.
Dough Proving
The function allows you to rise yeast dough.
Put the dough into a big dish. Use the first
shelf position. Set function: Dough Proving
and the cooking time.
Defrost
Remove the food packaging and put the food
on a plate. Do not cover the food, as it can
extend the defrosting time. Use the first shelf
position.
11.3 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.4 Moist Fan Baking
For the best results follow suggestions listed
in the table below.