Hints And Tips - Electrolux EKC700 User Manual

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9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
9.3 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
If you press the door lock until there is a
click, you deactivate the door lock.
1
2
• The manufacturer recommends that
• If you cannot find the settings for a
• You can extend baking times by 10 –
• Cakes and pastries at different
• With longer baking times, you can
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
shelf positions to the values in the
tables.
you use the lower temperature the
first time.
special recipe, look for the one that is
almost the same.
15 minutes if you bake cakes on more
than one shelf position.
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.