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Casserole
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
baking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Sweet rolls, 16 pieces baking tray or dripping pan
4. Plug Food Sensor into the socket located
on the side wall inside the appliance.
Refer to "Product description".
The display shows the current temperature of
Food Sensor.
5.
- press to set the core temperature of
the sensor.
6.
- press to confirm.
When food reaches the set temperature, the
signal sounds. You can choose to stop or to
continue cooking to make sure the food is
well done.
7. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
Cooking time (min)
Preheat time (min)
11.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
180
2
20 - 30
ENGLISH
19
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