Convection Rack; Suremist Steamer Vessel - Whirlpool Gold GH7208XRY Use And Care Manual

Convection Rack

The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
"Convection Bake" and "Convection Roast" sections. Place the
convection rack on the turntable, and position dish with food on
the rack. If food is placed directly on the rack, the Sizzle Pan may
be placed under the rack to catch drippings. See "Assistance or
Service" to order replacement parts. See "General Cleaning" for
cleaning instructions.
Rack and Pan Configurations
Sizzle Pan Feature
A B
Roast Feature
A B D
A. Turntable
B. Sizzle Pan
C. Grill rack (tall)
D. Convection rack (short)
E. Cookie sheet (not provided)
8
Grill Feature
A B C
Bake Feature
A D E
SUREMIST
Use the SUREMIST ® steamer vessel with the Steam Cook feature
or Boil & Simmer feature to steam or simmer cook foods. See
"Steam Cook" and/or "Boil & Simmer" sections.
A
B
C
A. Lid
B. Insert
C. Base
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
To avoid damage to the steamer vessel, do not use in a
conventional- or combination-type oven, with "Sizzle" or
"Grill" functions, any convection function or on electric or gas
burners.
To avoid scratching, use plastic utensils.
Do not overfill. Using 1
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See "General Cleaning" section for cleaning instructions.
® Steamer Vessel
cup (300 mL) of water in base is