Whirlpool Gold GH7208XRY Use And Care Manual page 28

COOK
Frozen Food
Frozen Entrée
- Regular: senses 8-20 oz (227-567 g)
- Large: 40 oz (1.1 kg)
- Family: 60 oz (1.7 kg)
Pizza Roll: 1-4 servings
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Burrito: 1 or 2 burritos
Cheese Sticks: 1-4 servings
Frozen Fish
- Fillet, Breaded: 1-4 servings
- Fillet, Non-Breaded: 1-6 pieces
- Fish Stick: 1-4 servings (6-18 pieces)
French Toast: 1-4 pieces
Snack Pocket: 1 or 2 servings
Poultry
Chicken Pieces
- Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)
- Boneless: 0.2-1.5 lbs (90-680 g)
Chicken Nuggets: 1-4 servings (4-16 pieces)
Chicken Tenders: 1-4 servings
Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
Poultry Breast, Boneless, Poached: 0.2-1.5 lbs (90-680 g)
Cereal/Oatmeal
Hot Wheat: 1-4 servings
Instant Cereal: 1-4 servings
Instant Oatmeal: 1 or 2 servings
Regular Oatmeal: 1-4 servings
Regular Grits: senses 1-4 servings
Quick Grits: senses 1-4 servings
Egg
Fried: 1-4 eggs
Omelet: 2-4 eggs
Poached: 1-4 eggs
Scrambled: 1-4 eggs
Meat
Bacon: 2-4 slices
Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
Ham Slice: 1-4 slices
Ham Steak: 4-8 oz (113-227 g)
Hamburger Patty: 1-4 patties
Hot Dog: 1-4 hot dogs
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Sausage: 2-10 links
CONVECTION BAKE
Desserts
Angel Food Cake: 1 cake
Brownines: 8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)
Cookies: 1 cookie sheet
Fresh Pie: 9" (22.9 cm)
Frozen Pie: 9" (22.9 cm)
Frozen Pizza
Rising Crust Pizza: 6"-11" (15.2-27.9 cm)
Thin Crust Pizza: 6"-12" (15.2-30.5 cm)
Biscuit, Refrigerated
Large: 5 or 8 biscuits
Regular: 5 or 10 biscuits
Bread
Garlic Bread: 8-10 oz (227-283 g) loaf
Quick: 1 or 2 loaves
Yeast: 1 or 2 loaves
Lasagna
8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)
28
Vegetable
Canned Vegetable: 8-32 oz (237-946 mL)
Fresh Vegetable
- Asparagus: senses 8-16 oz (227-454 g)
- Potato, Baked/Sweet: senses 1-4 potatoes
- Broccoli: senses 1-6 cups (250 mL-1.5 L)
- Carrots: senses 1-6 cups (250 mL-1.5 L)
- Cauliflower: senses 1-6 cups (250 mL-1.5 L)
- Corn on the Cob: senses 1-4 ears
- Green Beans: senses 1-6 cups (250 mL-1.5 L)
- Mushroom: senses 1-4 cups (250 mL-1 L)
- Spinach: senses 2-6 cups (500 mL-1.5 L)
- Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Fish/Seafood
Fillet, Fresh: senses 0.5-1.5 lbs (227-680 g)
Fillet, Frozen, Breaded: 1-4 servings
Fillet, Frozen, Non-Breaded: 1-6 pieces
Fish Stick, Frozen: 1-4 servings (6-18 sticks)
Pasta
Canned Pasta: 1-4 servings
Dried Pasta
- Fettuccine: senses 2-8 oz (57-227 g)
- Macaroni: senses 0.5-2.0 cups (125-500 mL)
- Penne: senses 0.5-2.0 cups (125-500 mL)
- Rotini: senses 0.5-2.0 cups (125-500 mL)
- Spaghetti: senses 2-8 oz (57-227 g)
Fresh Pasta
- Linguine: senses 9 or 18 oz (255 or 510 g)
- Ravioli: senses 9 or 18 oz (255 or 510 g)
- Tortellini: senses 9 or 18 oz (255 or 510 g)
Instant Macaroni & Cheese: 1 or 2 servings
Rice
Brown Rice, Instant: senses 0.5-2.0 cups (125-500 mL)
Brown Rice, Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice, Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice, Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice, Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Cook
Quiche
9" (22.9 cm)
Muffin
6 or 12 muffins
Pot Pie
1 or 2 pies
Roll, Frozen
1 cookie sheet
Roll, Refrigerated
Large: 5 or 6 rolls
Regular: 4 or 8 rolls
Casserole
Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
Manual Bake