Whirlpool Gold GH7208XRY Use And Care Manual page 29

MELT
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel
7 or 14 oz (199 or 397 g)
Cheese
8 or 16 oz (227 or 454 g)
SOFTEN
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel Dip
18 oz (510 g)
Cream Cheese
3 or 8 oz (85 or 227 g)
GRILL
Chicken Pieces, Bone-In
1 or 2 pieces
Lamb Chops
1-4 chops
Pork Chops
1 or 2 chops
Fish Steak
1 or 2 steaks
Hamburger Patty
1-4 patties
Shrimp
5-8 oz (142-227 g)
ROAST
Beef Roast
2.0-5.0 lbs (907 g-2.3 kg)
Chicken Wings
1-4 servings
Lamb Chops
1 or 2 chops
Pork Chops
1 or 2 chops
Meat Loaf
1.0, 1.5 or 2 lbs (0.9-2.3 kg)
BOIL & SIMMER
Dried Pasta
Fettuccine: senses 2-8 oz (57-227 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
Fresh Pasta
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Chocolate
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
Marshmallow
5 or 10 oz (142-283 g)
Manual Melt
Frozen Juice
6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream
16, 32 or 64 oz (473, 946 mL or 1.9 L)
Manual Soften
Steak
0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Beef Kabobs
1-4 servings
Vegetable
Mushroom: 1-3 servings
Onion: 1 or 2 servings
Pepper: 1 or 2 servings
Summer Squash: 1 or 2 servings
Tomato: 2 or 4 halves
Manual Grill
Pork Roast
2.0-5.0 lbs (907 g-2.3 kg)
Shrimp
5-8 oz (142-227 g)
Steak
1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Whole Chicken
2.5-6.0 lbs (1.1-2.7 kg)
Turkey Breast, Bone-In
3.0-6.0 lbs (1.4-2.7 kg)
Manual Roast
Brown Rice
Instant: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice
Instant: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
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