Cook Method Chart - Whirlpool Gold GH7208XRY Use And Care Manual

DESSERT
Angel Food Cake
Convection Bake
Brownies
Convection Bake or Sizzle Pan
Caramel
Melt
Caramel Dip
Soften
MISCELLANEOUS
Butter/Margarine
Melt or Soften
Cheese
Melt
Cream Cheese
Soften
Use this chart as a reference for menu items and amounts available in the "Cook Method" menu.
REHEAT
Beverage
1 or 2 cups (250-500 mL)
Casserole, Leftover
1-4 cups (250 mL-1 L)
Dinner plate
1 plate (sensor)
2 plates
Pizza Leftover
1-3 slices
Sauce
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
DEFROST
Meat
0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown
- Chops
small: 1-6 pieces
medium: 1-6 pieces
large: 1-4 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Steak
small: 1-6 pieces
medium: 1-4 pieces
large: 1 or 2 pieces
Poultry
0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown
- Breast: 1-6 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
- Pieces
small: 1-6 pieces
medium: 1-4 pieces
large: 1-4 pieces
Chocolate
Melt
Cookies
Convection Bake or Sizzle Pan
Ice Cream
Soften
Dinner Plate
Reheat
Marshmallow
Melt
Pizza, Leftover
Reheat

Cook Method Chart

Soup
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Frozen: 1-4 cups (250 mL-1 L)
Muffin
Fresh: 1-6 muffins
Frozen: 1-6 muffins
Roll
Fresh: 1-6 rolls
Frozen: 1-6 rolls
Manual Reheat
Fish/Seafood
0.1-4.5 lbs (45 g-2.0 kg)
Weight Unknown
- Fillet: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L)
- Scallops: 1-4 cups (250 mL-1 L)
- Steak: 1-4 pieces
Bread
0.1-2.0 lbs (45-907 g)
Weight Unknown
- Bagel
- Muffin
- Roll
Manual Defrost
Nuts
Sizzle Pan
Pie
Fresh
- Convection Bake
Frozen
- Convection Bake
Sauce, Thick
Reheat
Sauce, Thin
Rehheat
small: 2-8 bagels
medium: 1-6 bagels
large: 1-6 bagels
small: 4, 6, 8, 10, 12, 14 or 16 muffins
medium: 1-6 muffins
large: 1-6 muffins
small: 1-6 rolls
medium: 1-6 rolls
large: 1-6 rolls
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