SEVERIN HM 3820 Instructions For Use Manual page 9

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  • ENGLISH, page 8
injury.
∙ The appliance may only
be used by persons with
reduced physical, sensory
or mental capabilities, or
lacking experience and
knowledge, if they have
been given supervision or
instruction concerning the
use of the appliance and
fully understand all dangers
and safety precautions
involved.
∙ Children must not be
permitted to operate the
appliance. The appliance
and its power cord must
be kept well away from
children.
∙ Children must not be
permitted to play with the
appliance.
∙ Caution: Keep any packaging materials
well away from children – such materials
are a potential source of danger, e.g. of
suffocation.
∙ Every time the appliance is used, the
main body including the power cord as
well as any attachment fitted should
be checked thoroughly for any defects.
Should the appliance, for instance, have
been dropped onto a hard surface, or if
excessive force has been used to pull
the power cord, it must no longer be
used: even invisible damage may have
adverse effects on the operational safety
of the appliance.
∙ Caution: After switching off, always wait
until the motor has come to a complete
standstill. Do not touch any moving
parts.
∙ Do not allow the housing or the power
cord to touch hot surfaces such as
hotplates, or come into contact with any
open heat sources.
∙ When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
∙ Do not touch any moving parts during
operation, and do not insert any
implements (e.g. dough scrapers or
cooking spoons) into the bowl unless the
motor has come to a complete standstill.
∙ Keep your hair, hands, and loose
clothing away from moving parts,
openings, and vents to avoid
entanglement.
∙ No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
∙ This appliance is intended for domestic
or similar applications, such as
- in shops, offices and other similar
working environments,
- in agricultural working environments,
- by customers in hotels, motels etc.
and similar establishments,
9

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