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Maytag RJRD3010 Series Service Manual

Dual fuel range
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Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
This Base Manual covers general information
2005
Refer to individual Technical Sheet
for information on specific models
Dual Fuel
This manual includes, but is
not limited to the following:
RJRD3010*
Range
16026509
October 2005

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Summary of Contents for Maytag RJRD3010 Series

  • Page 1 Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person. This Base Manual covers general information 2005...

  • Page 2: Important Information

    Important Notices for Servicers and Consumers Maytag will not be responsible for personal injury or property damage from improper service procedures. Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service.

  • Page 3: Table Of Contents

    Testing Procedures ..........14 - 16 Door Hinge(s) Receptacle ........21 Gas Valve (Griddle or Charbroiler) ......21 Component Location ........22 - 24 Appendix A Installation Instructions ........A-2 Appendix B Use and Care ............B-2 16026509 ©2005 Maytag Services...

  • Page 4: Safety Information

    NOTE: The maximum gas supply pressure for these above a range or behind the backguard of a range. models must not exceed 14 inches W.C.P. Children climbing on the range to reach items could be seriously injured. 16026509 ©2005 Maytag Services...

  • Page 5: Safety Practices For Servicer

    5. Remove all items from oven top and backguard. Electrical Code. Do not use an extension cord with this appliance. • Insure all packing materials are removed from the range before operating it, to prevent fire or smoke damage should the packing material ignite. 16026509 ©2005 Maytag Services...

  • Page 6: Oven

    Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder. • Never leave range unattended while cooking. Boilovers can cause smoking and may ignite. 16026509 ©2005 Maytag Services...

  • Page 7: Baking, Broiling, And Roasting

    • Do not drape towels or any materials on oven door handles. These items may ignite causing a fire. CAUTION Do not store items of interest to children in cabinets above range. Children may climb on oven to reach these items and become seriously injured. 16026509 ©2005 Maytag Services...

  • Page 8: Product Safety Devices

    Failure to do so can create a possible shock hazard. Lock Thermostat Allows oven to cool too a safe temperature, 500 degrees or lower before allowing oven door to be unlocked during the end of a self cleaning cycle. 16026509 ©2005 Maytag Services...

  • Page 9: General Information

    IB= Island Back 17 = Burners and 24” French Top SB= Stub Back FB= Full Back HS= High Back with Shelf HV= High Back with Vented Shelf LP= Liquid Propane Conversion NG= Natural Gas Altitude Conversion 16026509 ©2005 Maytag Services...

  • Page 10: Rating Label

    Upper element, lower element, and fan operate during convection bake. Convection bake should be used for cooking casseroles and roasting meats. Oven should be preheated for best results when using convection bake. Pans do not need to be staggered. 16026509 ©2005 Maytag Services...

  • Page 11: Specifications

    Do not deduct claims for loss or damage from the invoice and do not withhold payment pending adjustment of claims. Do not return any units or parts for credit without written consent. 16026509 ©2005 Maytag Services...

  • Page 12: Troubleshooting Procedures

    Unit continues to spark after advised. knob is turned to OFF • Carefully reposition switch on Micro switch has slipped off the valve..position. valve and rotate from OFF to high, several times to verify switch is not broken. 16026509 ©2005 Maytag Services...
  • Page 13 Fan motor does not operate. next step. Failed fan motor or winding or frozen shaft. • Check motor winding for continuity. Check for a frozen motor shaft. Check for broken wiring between motor and neutral terminal block. 16026509 ©2005 Maytag Services...

  • Page 14: Testing Procedures

    240 VAC, see wiring diagram for terminal (8 pass) identification. If no voltage is present at broil element, check wiring. Disconnect wire leads to element and measure resistance of terminals: Ω 2700/3600 Watts ........Approximately 16 , if not replace. 16026509 ©2005 Maytag Services...
  • Page 15 Switch in LITE position ....... Continuity Switch in any other position....Infinite Cooling fan Verify supply voltage......120 VAC Check continuity of terminals, and Ω verify terminals not shorted to chassis Approximately 25 , if not replace. 16026509 ©2005 Maytag Services...
  • Page 16 All relays are use for clean cycle. K-1, K-3, K-4 continuity. Check resistances of terminals: A - B..........Approximately 1700 Terminal Block Disconnect wires and test for See wiring diagram for schematic layout. continuity per wiring diagram. 16026509 ©2005 Maytag Services...

  • Page 17: Disassembly Procedures

    11. Remove screws securing knob bezels to control panel. 12. Replace component(s) and reverse procedure to reassemble. 16026509 © 2005 Maytag Services...

  • Page 18: Spark Module

    Perform gas leak test to ensure unit will not leak from unit. 4. Disconnect and label wire terminals from TCO. and cooktop operates properly. 5. Remove screws securing fan TCO to oven vent cover. 6. Replace component and reverse procedure to reassemble. 16026509 © 2005 Maytag Services...

  • Page 19: Gas Regulator

    NOTE: When reassembling unit, connect venturi tubes 7. Remove inner door glass assembly from inner door. to the burner valves before securing burner 8. Replace component and reverse procedure to support bracket. reassemble. 16026509 © 2005 Maytag Services...

  • Page 20: Door Hinges

    4. Remove screws securing side panel to unit chassis. Pull outward on bottom of side panel and lift upward to release from unit. 5. Replace component and reverse procedure to reassemble. 16026509 © 2005 Maytag Services...

  • Page 21: Upper And Lower Back Panel(S)

    2. Remove screw securing access panel to outer cavity shell. 3. Remove screw securing hinge receptacle to oven cavity chassis. 4. Remove hinge receptacle from unit. 5. Replace component and reverse procedure to reassemble. Side Panel Access Panel 16026509 © 2005 Maytag Services...

  • Page 22: Component Location

    To avoid the risk of electrical shock, personal injury or death; disconnect power to range and shut off gas WARNING supply before following any disassembly procedure. Component Location Upper Back Panel Left Side Panel Lower Back Panel Right Side Panel Kick Plate 16026509 © 2005 Maytag Services...
  • Page 23 Receptacle Oven Light Convection Assembly Side Rack Hinge Convection Receptacle Cover Oven Frame Vent Smoke Flue Arrestor Flue Cooling Bake Element Hinge Access Panel Auto Latch Assembly Front Hinge Oven Vent Access Cover Panel Legs 16026509 © 2005 Maytag Services...
  • Page 24 Outer Glass Side Retainer Reflective Tape Spacer Bottom Retainer Double Sided Door Tape Outer Handle Door Inner Door Assembly Door Latch Door Receptical Hinge Insulation Inner Door Door Hinge Inner Window Inner Assembly Door Retainer 16026509 © 2005 Maytag Services...
  • Page 25 Appendix A 16026509 A–1 ©2005 Maytag Services...

  • Page 26: Installation Instructions

    Installation Instructions A–2 16026509 ©2005 Maytag Services...
  • Page 27 National Electrical Code, ANSI/NFA 70 – latest edition. In Canada, it must be electrically grounded in accordance with local codes or with CSA C22.1 Canadian Electrical Code Part 1. 16026509 A–3 ©2005 Maytag Services...
  • Page 28 To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas. A–4 16026509 ©2005 Maytag Services...
  • Page 29 NOTE: The figure may not accurately represent your range or cooktop; however, this warning applies to all gas cooking products. 16026509 A–5 ©2005 Maytag Services...
  • Page 30 • Any opening in the wall behind the appliance and in the cabinet top under the appliance must Recommended Size - Ventilating Hood be sealed. Range Minimum Minimum Model Flow Rate Vent Hood Width RJRD3010A 600 CFM 30" A–6 16026509 ©2005 Maytag Services...
  • Page 31 Installation Instructions NSTALLATION 16026509 A–7 ©2005 Maytag Services...
  • Page 32 BE INSTALLED WITH ADAPTORS PROVIDED WITH THE CONNECTOR. b. The house piping and/or range connector used to connect the range to the main gas supply must be clean, free of metal shavings, rust, dirt and liquids (oil or water). A–8 16026509 ©2005 Maytag Services...
  • Page 33 User may experience occasional circuit tripping if Ground Fault Circuit Interrupter (GFCI) outlet or breaker is in use. 16026509 A–9 ©2005 Maytag Services...
  • Page 34 The sealed burners are tested and adjusted at the factory prior to shipping. Adjustment is not required on An improper gas-air mixture may cause either a yellow tipped flame or burner flutter. Have the flame adjusted sealed burners. by a technician. A–10 16026509 ©2005 Maytag Services...
  • Page 35 2" x 4" stud on the wall behind the bracket. NOTE: Make sure that the top flange of anti-tip bracket overlaps the flange range bottom by a minimum of 3/4'’. 16026509 A–11 ©2005 Maytag Services...
  • Page 36 Installation Instructions LECTRICAL ONNECTION WIRING DIAGRAM A–12 16026509 ©2005 Maytag Services...
  • Page 37 Installation Instructions ANGE IRING CHEMATIC 16026509 A–13 ©2005 Maytag Services...
  • Page 38 Appendix B 16026509 B–1 ©2005 Maytag Services...

  • Page 39: Use And Care

    Use and Care B–2 16026509 ©2005 Maytag Services...
  • Page 40 • FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a anti-tip device. properly installed 16026509 B–3 ©2005 Maytag Services...
  • Page 41 Do not use water on grease fires. Use baking soda, a opening, oven door, areas around the oven door and dry chemical or foam-type extinguisher to smother fire oven window. or flame. B–4 16026509 ©2005 Maytag Services...
  • Page 42 Always turn pan handles toward the side or foods under the hood turn the fan on. back of the appliance, not out into the room where they are easily hit or reached by small children. 16026509 B–5 ©2005 Maytag Services...
  • Page 43 Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful. B–6 16026509 ©2005 Maytag Services...
  • Page 44 Use and Care OOKTOP PERATION FEATURES OF YOUR COOKTOP Feature Index See page 1 Top Burners Operation Checking the Flame Cleaning 14 & 19 Cleaning 2 Exterior Surfaces 16026509 B–7 ©2005 Maytag Services...
  • Page 45 Do not use the burner if the Igniter is cracked or damaged. Contact customer service on Page 22. • To prevent spillovers and boilovers when frying, always use properly sized cookware. Do not fry with excessive heat, and never leave the cooktop unat- tended. B–8 16026509 ©2005 Maytag Services...
  • Page 46 5. Preheat the oven at the desired setting for 15 minutes, or until the oven cycles on and off. Avoid opening the oven door during preheating. 6. Place the food in the oven. 7. After cooking, turn the thermostat OFF. 16026509 B–9 ©2005 Maytag Services...
  • Page 47 Oven Racks Each Jade oven is equipped with two heavy duty "wraparound" wire racks. The oven has guides for seven rack positions. See page 12 for recommended use. B–10 16026509 ©2005 Maytag Services...
  • Page 48 15 minutes, or until the oven cycles on and off. When the bake light cycles off, the oven is ready. Avoid opening the oven door during preheating. 6. Place the food in the oven. 7. After cooking, turn the thermostat OFF. 16026509 B–11 ©2005 Maytag Services...
  • Page 49 Close the door and continue broiling. 8. After cooking, turn the oven thermostat OFF. Pull oven rack and remove the broiling pan. 9. Push the selector switch to OFF after the broiling is complete. B–12 16026509 ©2005 Maytag Services...
  • Page 50 5. Place food in the oven. • Convect broiling is generally faster than conven- 6. Close the oven door. tional broiling. Check for doneness at the minimum 7. Press the Off button when broiling is done. recommended time. 16026509 B–13 ©2005 Maytag Services...
  • Page 51 This is normal. • When opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food. • Use caution when removing items to avoid burns. B–14 16026509 ©2005 Maytag Services...
  • Page 52 Fresh Beef, Veal, Lamb Medium Rare 145° F Medium 160° F Well Done 170° F Chicken, Turkey Whole 180° F Breast 170° F Pork Medium 160° F Well done 170° F Ham, precooked 140° F 16026509 B–15 ©2005 Maytag Services...
  • Page 53 Fresh Beef, Veal, Lamb Medium Rare 145° F Medium 160° F Well Done 170° F Chicken, Turkey Whole 180° F Breast 170° F Pork Medium 160° F Well done 170° F Ham, precooked 140° F B–16 16026509 ©2005 Maytag Services...
  • Page 54 Be sure range top section is cold before cleaning. Be sure the burner ports are not clogged. Clean burner ports with a straight pin. * Brand names for cleaning products are registered trademarks of the respective manufacturers. 16026509 B–17 ©2005 Maytag Services...
  • Page 55 • Kitchen should be well ventilated during self- clean cycle. • Initial use of self-clean cycle(s) may cause some odors due to curing of binder in oven insulation which will disappear with time. B–18 16026509 ©2005 Maytag Services...
  • Page 56 Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean cycle. 16026509 B–19 ©2005 Maytag Services...
  • Page 57 Always use a clean rag or tissue when handling the new bulb. To assure the proper replacement bulb is used, order the bulb from Jade Products Company. Call 1-866-820-9401, have your model and serial number handy. B–20 16026509 ©2005 Maytag Services...
  • Page 58 To prevent range from accidentally tipping, the range must be secured to the floor by using the provided anti- * Brand names for cleaning products are registered tip bracket. trademarks of the respective manufacturers. 16026509 B–21 ©2005 Maytag Services...
  • Page 59 • Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, spray the glides with a cooking spray, such as PAM*, then wipe off excess oil. * Brand names for cleaning products are registered trademarks of the respective manufacturers. B–22 16026509 ©2005 Maytag Services...
  • Page 60 You may also hear the oven relays as they go on and off. These are all normal. • As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance. 16026509 B–23 ©2005 Maytag Services...
  • Page 61 PORTS; ALSO KNOWN AS technician. NOISY FLAME 2. Incorrect orifice size. 2. Replace with correct orifice size. (This problem can only be corrected by an authorized service agency. Please refer to page 22 for contacting service agency.) NOTES B–24 16026509 ©2005 Maytag Services...
  • Page 62 For additional assistance regarding the use and care of your Jade Cooktop, please contact: • Your Jade dealer or distributor, or • Priority One Service 1-866-820-9401 Please have the model and serial numbers handy when calling for service. 16026509 B–25 ©2005 Maytag Services...
  • Page 63 Warrantor’s liability on any claim of any kind, with respect to the goods or services covered herein, shall in no case exceed the price of the goods or services or part thereof which gives rise to the claim. B–26 16026509 ©2005 Maytag Services...

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