Table of Contents
Advertisement
AWARNING
To avoid sickness and food
waste when using
automatic time cooking:
* Do not use foods that will
spoil while waiting for
cooking to start, such as
dishes with milk or eggs,
cream soups, and cooked
meats or fish. Any food that
has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN
FOODS SHOULD NEVER
STAND MORE THAN TW/O
HOURS BEFORE COOKING
STARTS.
Do not use foods containing
baking powder or yeast
when using delay start.
They will not rise properly.
Do not allow food to remain
in oven for more than two
hours after end of cooking
cycle.
What happens during this
selection:
¢ The oven will come on at the time
selected and maintain the
temperature set on the
Temperature Control! until the
selected stop time.
*At the end of the cooking period,
the oven will shut off. "AUTO" will
flash rapidly in the display. A tone
will sound for 3 seconds, followed
by an intermittent tone until the
Stop/Cancel Button is touched or
a total of 15 minutes has elapsed.
Foods should be removed from
the oven when the cooking time
has ended, or they will tend to
overcook.
To review a program:
To see the start time, press and hold
the Start Button for 2 seconds. To
see the stop time, press and hold
the Stop/Cancel Button for 2
seconds. The start or stop time will
appear in the display for 7 seconds.
To change a program:
To change the start time, press and
hold the Start Button for 3 seconds.
To change the stop time, press and
hold the Stop/Cancel Button for 3
seconds. Turn the Set Knob to the
new desired time, then touch the
Start Button to set the new time.
To cancel an automatic time
cooking program in progress:
Touch the Stop/Cance! Button
twice. A tone will sound each time
button is pushed and the clock will
return to the present time of day.
The oven will automatically turn
itself off.
IMPORTANT: If you wish to
continue cooking in the lower oven,
the Auto Time/Manual Switch must
be turned to MANUAL.
Dehydrating
Your KitchenAid Thermal-
Convection™ Oven can be used to
dehydrate fruits and vegetables.
1. Prepare foods as recommended
in recipe.
2. Arrange food on drying racks.*
3. Turn Selector to CONV BAKE.
4. Set the Temperature Control to
Wm
(warm). It may be necessary
to turn the Temperature Control!
to the right of the Wm setting to
achieve the recommended
temperature. Place an oven
thermometer in the oven to be
certain that the correct
temperature is obtained.
To learn more about dehydration,
see the Convection Oven Cookbook
provided with your oven.
* Racks are not included with oven.
Contact a local store handling
specialty cooking utensils.
Advertisement
Table of Contents
