Vulcan-Hart G36 Specifications page 2

G36 series gas restaurant range

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IMPORTANT

1. A pressure regulator sized for this unit is included. Natural

gas 4.0" W.C., propane gas 10" W.C. manifold pressure.

2. This range is supplied with a

maximum performance or where supply pipe lengths are

greater than 2 ft. long, we recommend a 1" supply line. If a

flexible connection is used, the connection must be rated

for the total gas input requirements of the range.

3. An adequate ventilation system is required for commercial

cooking equipment. Information may be obtained by writing

to the National Fire Protection Association, Batterymarch

Park, Quincy, MA 02289. When writing, refer to NFPA

No. 96.

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and

specifications without notice.

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-32626 (6-05)

⁄

" rear gas connection. For

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

G36 SERIES

GAS RESTAURANT RANGE

4. Entry clearance for the G36 is 43" crated and 34" uncrated.

If necessary, the front ledge and oven door handle may be

removed by unscrewing 7 screws for a 30" clearance.

5. Clearance:

Combustible

Rear

Left Side

Right Side

6. This appliance is manufactured for commercial installation

only and is not intended for home use.

Non-Combustible

10"

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