Familiarising Yourself With Your Appliance; Accessories; Time-Setting Options - Siemens HLN39A0 0U Series Information For Use

Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display.
Symbol Function
Childproof lock

Time-setting options

Minus
Plus
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating
3D hot air
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function
Rapid heating
Oven light
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Use
Activate or deactivate the childproof lock.
Select the time , timer , cooking time
To select the individual time-setting options, press ⁠ several times.
Decrease the setting values.
Increase the setting values.
What it's used for and how it works
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 18
Light up the cooking compartment without heating.
→ "Lighting", Page 13
Familiarising yourself with your appliance en
only lights up when you change the time.
and the end time ⁠ .
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