Samsung NSE6D 85 Series User Manual page 37

NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to catch
any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt
or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves, and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default
temperature at first, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during
the operation automatically.
• For more information, the Samsung website offers special menus and recipes to
enjoy cooked vegetables on the guide table, you can download detailed recipes
for each feature from the our website. (www.samsung.com/us/support)
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
4 minutes before broiling is recommended.
NOTE
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
English 37