Samsung NSE6D 85 Series User Manual page 36

Operating the oven
Convection • Convection Vegetable provides excellent cooking
Vegetable conditions for vegetables such as potatoes, tomatoes,
onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing
moisture content when compared to general
convection.
• The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at
once.
• For best results, use this mode in single oven mode and
place the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide
section starting on page 36.
36 English
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F.
The default temperature is 400 °F.
Items Temperature
Potatoes 375 - 425 °F
Tomatoes, sliced 425 - 450 °F
Onions, sliced 400 - 425 °F
Carrots, sliced 375 - 425 °F
Bell peppers, sliced 375 - 425 °F
Broccoli, florets 400 - 425 °F
Cauliflower, florets 400 - 425 °F
Asparagus 425 - 450 °F
Mushroom 425 - 450 °F
Zucchini, quartered
375 - 400 °F
lengthwise
Squash, sliced 375 - 400 °F
Eggplant, sliced 400 - 425 °F
Green beans 400 - 425 °F
* This table is for reference only
Cooking time
Rack position
(min)
3 45 - 65
3 15 - 20
3 15 - 25
3 30 - 45
3 15 - 25
3 15 - 20
3 15 - 20
3 15 - 20
3 15 - 25
3 30 - 50
3 30 - 50
3 15 - 20
3 15 - 20