Gas Ranges - Viking DEVDSC305 Reference Manual

Gas ranges

D/EVGIC and D/EVGRC models
Professional-type cooking power
Stainless steel surface burners with electric spark
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ignition accommodate an infinite range of settings
™
VariSimmer setting, found on each surface burner,
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provides gentle, even simmering across the entire
cooking vessel surface, even as low as 0,2 kW –
without the use of unconventional on/off or small
centre devices
Automatic electric spark re-ignition; surface burners
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light in any position on the knob and re-light if
extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions
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(see specifications for oven interior dimensions)
Natural airflow baking with dual 4,4 kW burners –
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more power for quicker heatup and even heat
distribution; left oven of 122 cm wide models has one
4,4 kW burner
Gas Range
76 cm Wide
800 degree C, closed-door, Gourmet-Glo
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grilling with 5,3 kW burner (right oven only in 122 cm
wide models)
Convection oven functions
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• Convection baking (right oven only in 122 cm
wide model)
• Convection infrared grilling (right oven only in
122 cm wide models)
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
All convection modes utilise the ProFlow
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Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
Convection fan switch on control panel
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D/EVGRC models have two oven lights in all large
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ovens – one oven light in left oven of 122 cm wide
model; D/EVGIC models have one oven light in all ovens
Oven "on" indicator light
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Heavy-duty, porcelain griller pan/grid
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Professional-style bezels around control panel knobs
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Gas Range Gas Range
91 cm Wide 122 cm Wide
™ infrared
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