Samsung MC285TCTC Series Owner's Instructions & Cooking Manual page 88

fresh food portion power
Gratin 450 g 450 W
potatoes/ + Grill
Vegetables
(chilled)
Baked 2 apples 300 W
apples (ca. 400 + Grill
g)
Chicken 500 g 300 W
pieces (2 pcs) + Grill
Beef steaks 400 g Grill
(medium) (2 pcs) only
MC285TCTCSQ_ST_DE68-04126K_EN.indd 42
1st side 2nd side
time time Instructions
(min.) (min.)
9-11 - Put the fresh gratin
into a small glass
pyrex dish. Put the
dish on the high
rack. After cooking
stand for 2-3
minutes.
7-8 - Core the apples
and fill them with
raisins and jam.
Put some almond
slices on top. Put
apples on a flat
glass pyrex dish.
Place the dish
directly on the low
rack.
8-10 6-8 Brush chicken
pieces with oil and
spices. Put them in
a circle on the high
rack. After grilling
stand for 2-3
minutes.
10-14 8-12 Brush the beef
steaks with oil. Lay
them in a circle on
the high rack. After
grilling stand for
2-3 minutes.
ENGLISH - 42
1st side
fresh food portion power
Roast fish 400-500 g 300 W
+ Grill
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with Microwaves+Convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
2nd side
time time Instructions
(min.) (min.)
5-7 5½-6½ Brush skin of
whole fish with oil
and add herbs and
spices. Put two
fishes side by side
(head to tail) on
the high rack. After
grilling stand for
2-3 minutes.
04/09/2013 15:56:16