GE JGBP30 Owner's Manual & Installation Instructions page 13

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Do not lock the oven door with the latch during baking or roasting. The latch is used for salt-cleaning only.
[]
How to Set the Oven for Baking or Roasting
Youroven/s not des/)ned for open-doorcookbg
NOTE;Onmodelswithan OVENTEMPknob,turnit to
thedesiredtempera ture.
[] Touch the BAKE paci.
] Touch the ÷ (Tr - pads until the
desired temperature is displa}ed.
[] Touch the
STRRT/ON pad.
Type of Food Shelf Position
Frozen p ies(oncookiesbeet) Bor C
Angelfoodcake, B
bundtor poundcakes
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercakes,pies
Casseroles Bor C
Roasting Ror A
The oven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cookhTgspace is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
Tile oven will start automatically. The
display will show PREwhile preheating.
When tile oven reaches the selected
temperature, the oven control will beep
sex eral times and tile display will show tile
()veil teI/lpeI'a ttlre,
TochangeNe oven temperature durbg BAKEcycle,
touch the BAKE pad and then the ÷ or- pads to
get the new temperature.
V_] Cherk food fi)r doneness at minimum
time on recil_e. Cook longer, if
necessary.
[] Toucll tile CLEAR/OFFpad _dlen
b'ddn,, is finished and then remove
tile fi)od fl'om the oven.
Preheating and Pan Placement
Preheat
tile oven if tile ieripe calls fl)r it.
To preheat, set tile o\en at the correct
teInperamre. Preheating is necessai-v fi)r
good resldts when baldng cakes, coo]des,
pastry and breads.
For ovensw/Nout a preheat/ndbator I/)ht or tone.
preheat 10rnbutes.
Baking results will be better if baldng palls
are centered ii/tile ox ell ;is I//[/ch as
possible. Palls should not touch each other
or tile _:dls at tile oven. If you need to use
two shelves, stagger tile palls so one is not
direct.Iv above tile I)ther, and leave
appro_inately l J/_,"between pans, Kern
the fl'ont, back and sides of tile wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use ahuninuni
foil to line tile
broiler pan and broiler gild. Howevei;
you Inust nIold tile fi)il tightly to tile
gIid and cut slits in it just like the grid.
_Munlinuin fi)il nlav also be used to catch
a spillovei: To do so, place a sInall sheet ot
fl)il Oil a h)wer shelf several inches beh)w
tile fi)od.
Never entirely cover a shelf with ahuninunl
fl)il. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
_s VOtlr ()Veil heats tip,
tile
telllperattlre
change of the air in the ()veil nlay cause
water droplets to fi)im Oil the door glass.
These droplets are haimless and will
e\:q)oi'ate as tile oven continues to heat up.
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