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Types of heating used:
4D hot air
:
■
4
Circulated air grilling
■
Dish
Bread
White bread, 750 g
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Lye bread, pieces of dough
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Browning toast
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Wire rack
Baking tray
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Grill, large area
(
■
Grill, small area
*
■
Shelf posi-
Heating
tion
function
1
:
1
:
1
:
1
:
2
:
1
:
3+1
:
1
:
2
:
2
:
1
:
1
:
2
*
2
4
3
(
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
Level 1
■
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
en
Temperature in
Cooking
°C/grill setting
time in
mins.
210-220*
10-15
180-190
25-35
210-220*
10-15
180-190
40-50
210-220*
10-15
180-190
40-50
220-240
20-30
200-220
10-20
160-170*
15-25
150-160*
20-30
170-190
25-35
200-220
10-20
200-220
15-25
200-220
15-25
150-170*
20-35
3
5-15
250
5-15
3
3-6
31
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