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Related Manuals for Siemens CM678G4 1B Series
Summary of Contents for Siemens CM678G4 1B Series
- Page 1 Built-in oven CM678G4.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.siemens-home.com and in the online shop This appliance is intended for use up to a www.siemens-eshop.com maximum height of 4000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! - Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling ■ Do not leave food heating unattended in when a liquid is heated. This means that the containers made of plastic, paper or other liquid reaches boiling temperature without combustible materials.
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Page 7: Meat Thermometer
Causes of damage Microwave energy may escape if the The appliance will become very hot on ■ ■ cooking compartment door or the door seal the outside during the cleaning function. is damaged. Never use the appliance if the Never touch the appliance door. Allow the cooking compartment door, the door seal appliance to cool down. -
Page 8: Microwave
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o they will go. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat Intensive heat 30-300 °C For dishes with a crispy base. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 13: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that the catch Profi pan tappet is at the rear and is facing downwards. The ‚ For preparing large quantities. lettering "microwave" must be at the front and the outer Lid for the Profi pan rail must face downwards ¾... -
Page 14: Cleaning The Cooking Compartment And Accessories
Use the On/Off button to switch the appliance on. heating. The on/off symbol above the button is illuminated in blue. Apply the settings indicated. The Siemens logo appears in the display, and then a Settings type of heating and a temperature. Type of heating Top/bottom heating... -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 16: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 17: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 18: Changing The Time
Microwave Press the menu button. Audible signal duration Short (30 s) "Save" or "Discard" appears on the display. Medium (1 m) Power cut Long (5 m) Following a long power cut, the settings for initial use Volume Can be adjusted to one of five different are shown in the display. -
Page 19: Microwave Power Settings
Microwave The cookware is unsuitable if it becomes hot or sparks Press the menu button. are generated. The operating modes menu opens. In this case, stop the test. Select the "Microwave combination" operating mode. A type of heating, temperature, microwave output setting and cooking time are suggested. -
Page 20: Dry
Meat thermometer After use, always remove the meat thermometer Pausing the operation ■ from the cooking compartment. Never store it inside Press the start/stop button: The oven is paused. Press the cooking compartment. the start/stop button again; the operation continues. Open the appliance door: The operation is interrupted. -
Page 21: Setting The Core Temperature
Sabbath mode Caution! Food Core temperature in Ensure that the meat probe's cable does not become °C trapped. Beef, well done To prevent the meat probe from being damaged by Lamb excessive heat, there must be a gap of a few centimetres between the grill element and the meat Other: Heating/reheating food 65-75... -
Page 22: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ You can use the "Self-cleaning" operating mode to catch fire during the cleaning function. Before C l e a n i n g f u n c t i o clean the cooking compartment effortlessly. -
Page 23: Once The Cleaning Function Has Ended
Cleaning agent Once the cleaning function has ended Area Cleaning Once the cooking compartment has cooled down, use Appliance exterior a damp cloth to wipe off the ash that has been left behind in the cooking compartment, in the accessories, Stainless steel Hot soapy water: on the shelves and around the appliance door. -
Page 24: Keeping The Appliance Clean
Rails pRails Stainless steel Stainless steel cleaner: interior door Observe the manufacturer's instructions. frame This can be used to remove discolouration. With good care and cleaning, your appliance will retain Do not use stainless steel care products. R a i l s its appearance and remain fully functional for a long time to come. - Page 25 Rails Then fold it forwards and insert it (fig. Inserting the holders And push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.
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Page 26: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 27 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 28: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 31 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 29: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 30: Selecting A Dish
Dishes Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a Category baked item from any of the following categories in the ■... -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Press the Start/Stop button to start. JTested for you in our The setting has ended cooking studio A signal sounds. “Finished” appears in the status bar. The oven stops heating. You can cancel the audible Here, you can find a selection of dishes and the ideal signal early using the button. - Page 32 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, Baking tins ceramic or glass, the baking time indicated in the Dark- coloured metal baking tins are most suitable. settings tables will be reduced. The cake will not brown Tinplate baking tins, ceramic dishes and glass dishes as much underneath.
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Fruit crumble flat glass dish 150-170* 30-45 Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 160-170* 30-45...
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Page 34: Roasting And Braising
Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time. - Page 35 Tested for you in our cooking studio Observe the manufacturer's instructions for your Caution! roasting cookware. If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for Roasting in uncovered cookware roulades.
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Cooking time in tion heating in °C in watts mins. Shoulder (bone-in) cookware, uncovered 160-170 25+20 Shoulder (boned and rolled) cookware, uncovered 170-180 25+25 Rack of lamb*** cookware, uncovered 180-190*...
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Page 37: Grilling
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 38 Tested for you in our cooking studio liquid. A covering approx. 1-2 cm deep should be Meat thermometer applied to the base of the cookware. You can cook accurately using a meat thermometer. The steam evaporates in the cookware when roasting. Read important notes on using the meat thermometer in Carefully pour in more liquid if required.
- Page 39 Tested for you in our cooking studio Types of heating used: Grill, large area ■ Circulated air grilling ■ Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time in sition heating Grill setting in watts mins.
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Page 40: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time in sition heating Grill setting in watts mins. Chicken, portion, 200-250 g wire rack 200-220 30-45 each***** Chicken, portion 4 pieces 250 g cookware, uncovered 190-210 20-30... - Page 41 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan or baking tray Slide the universal pan or the baking tray in carefully as cooking compartment. By doing so, you can make far as the limit stop with the bevelled edge facing the energy savings of up to 20 per cent.
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Page 42: Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Food, frozen Lasagna, 500 g* ovenproof dish on universal pan Lasagna, 500 g ovenproof dish on wire rack 200-210 18-23... -
Page 43: Yogurt
Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Fish Fish fillet, plain, braised, 400 g cookware, covered Ý Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered... -
Page 44: Eco Types Of Heating
Tested for you in our cooking studio Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. Hot air eco and Top/bottom heating eco are intelligent These allow you to make energy savings of up to 35 heating types for the gentle preparation of meat, fish per cent. -
Page 45: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘ Braising steak cookware, covered 65+60 ‘... -
Page 46: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered... -
Page 47: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 48: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 49: Wire Rack
Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 If you have quantities other than those indicated in Tip: minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out. -
Page 50: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. -
Page 51: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. loose, 250 g Cookware, covered 8-12 Ý Creamed spinach, frozen block, 450 g Cookware, covered 11-16 Ý... - Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 140* 30-40 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake...
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