Beko BBIM18500DXPSW User Manual page 30

Well-done 77-81
Overcooked ≥ 82
1. Turn the oven on by touching the
2. Slide the slot cover (4) on the side wall
of the oven upwards, and insert the
meat probe connector (2) to the meat
probe slot (1).
1 Meat probe slot
2 Meat probe connector
3 Meat probe sensor tip
4 Meat probe slot cover
3. When the meat probe is attached to the
product, the first operating function that
the meat probe can be used is displayed
on the function display. If you want to
cook in a different operating function,
turn the oven control knob to the right/
left. (In the picture, Statics operating
function has been shown.)
Statics
200 °
ð 75 °C, which is the temperature
value suggested for meat probe
and the symbol will be displayed
along with the temperature sug-
gested for the operating function
on the screen.
key.
75°
Recommended meat probe temper-
ature is 75 °C. You may change the
temperature between 40 and 99 °C
as you desire.
4. To change the predefined temperature
for the operating function you selected,
press the oven control knob once.
5. Turn the oven control knob to the right/
left and select the in-oven temperature
value you want to use for baking. Press
the oven control knob once to change
internal temperature of the meat probe.
6. Turn the oven control knob to the right/
left to change meat probe temperature.
7. To start the baking touch the
8. Place your meal in the oven and insert
the sensor tip of the meat probe to the
food you will be cooking.
EN / 30
Statics
200 °
75°
Statics
210 ° 75°
Oven is ready!
Place the tray
Continued
EN
PL
key.