Using The Meat Probe - Beko BBIM18500DXPSW User Manual

2. With "Wireless Network O." field en-
abled, tap theRemove HomeWhiz" field
by turning the control knob to the right /
left.
Compliance with the standards and testing information / EU declaration of conformity
The development, manufacturing and sales stages of this product is conducted as per the safety rules
specified in all relevant legislation of European Union.
Fre-
quency : 2.4 Ghz
band
Max.
Transmis-
: max. 100 mW
sion
power
CE declaration of conformity
Arçelik A.Ş. declares that this product complies with the 2014/53/EU Directive. A detailed RED Declaration of Con-
formity is available online in the support.beko.com website within the additional documents in the product page
for your product.
The defined cybersecurity-related software
update support period of the product is the
warranty period of the product. After this
period, cybersecurity-related software up-
dates are not guaranteed.

5.4 Using the Meat Probe

General information and warnings
• The oven shall be set to a specific oper-
ating function and temperature in order
to use the meat probe.
• Meat probe feature is available in func-
tions where the meat probe symbol is lit
continuously.
• If you have set the oven timer for a spe-
cific baking period before using the meat
probe, this period is cancelled automatic-
ally when the meat probe is installed.
• You cannot use the racks above the meat
probe connector while cooking with a
meat probe.
• Clean the meat probe with a wet cloth
and then dry it with a dry cloth after each
operation.
• If 75C is not displayed on functions
where the meat probe is activated, en-
sure that the connector is firmly installed
to its seat.
3. The symbol "Delete the homewhiz pair-
ing?" is displayed on the screen. Delete
the pairing by tapping "Delete".
• If the sensor tip of the meat probe is
used without putting it inside the meat,
the sensor tip detect the temperature in-
side the oven and terminates cooking
when the set temperature is reached.
However, if the meat probe is exposed to
250 °C or above, the sensor is rendered
useless.
• The operating temperature may be at
least 30 °C higher than the meat probe
temperature. Example: If the meat probe
temperature is set to 70 °C, the operating
temperature shall be set to 100 °C min-
imum.
• The core temperature of the meat (the
coldest point) shall be at least 63°C in
terms of food safety.
• The core temperature of the coldest
point of poultry meat shall be at least
74°C in terms of food safety, and the
core temperature shall be 85°C for well-
done meat.
Reference table for cooking range of red
meat:
Cooking Level
meat* (°C)
Blue 55-59
Rare 60-62
Medium rare
Medium 71-76
EN / 29
Core temperature of the
63-70
EN
PL