Steam Assisted Cooking - Beko BBIS17300BCS User Manual

• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
Grill table
Food Accessory to be
used
Fish Wire grill
Chicken pieces Wire grill
Meatball (veal) - 12
Wire grill
amount
Lamb chop Wire grill
Steak - (meat cubes) Wire grill
Veal chop Wire grill
Vegetable gratin Wire grill
Toast bread Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Fan assisted low grill
Food Accessory to be
used
Fish Wire grill
Chicken pieces Wire grill
Meatball (veal) -
Wire grill
12 amount
Wire grill - Place
Steak (whole) /
one tray on a
Roast (1 kg )
lower shelf
Do not preheat the dishes recommended in this grill chart.

6.1.4 Steam assisted cooking

General Information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual. See
"Oven operating functions" [} 13] section
for steam assisted cooking functions.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Shelf position
4 - 5
4 - 5
4
4 - 5
4 - 5
4 - 5
4 - 5
4
Operating func- Shelf position
tion
Fan assisted low
4
grill
Fan assisted low
4
grill
Fan assisted low
4
grill
Fan assisted low
3
grill
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply in-
dicate the time elapsed after preheating.
• The cooking table contains cooking re-
commendations tested by the manufac-
turer. You can set the amount of water,
temperature, steam assisted cooking
function and time for food which are not
in the table.
EN / 29
Temperature (°C) Baking time (min)
(approx.)
250 20 ... 25
250 25 ... 35
250 20 ... 30
250 20 ... 25
250 25 ... 30
250 25 ... 30
220 20 ... 30
250 1 ... 4
Temperature (°C) Baking time
200
250
250
15 mins. 250,
after 180 ... 190
EN
PL
(min) (approx.)
30 ... 35
25 ... 35
30 ... 40
90 ... 110