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DGS161
PERMIT NUMBER
1037-33/2-RSA-12-A
STOVE DEFY
5 GAS/ELECTRIC S
Users Manual
Record in the space below the listed information for future reference.
SERIAL NUMBER...............................................................................................
DATE OF PURCHASE..........................................................................................
PURCHASED FROM............................................................................................
.........................................................................................................................
The manufacturer strives for continuous improvement. For this reason, the text and
illustrations in this manual are subject to change without notice.
Page 1
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Table of Contents
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Summary of Contents for Defy DGS161
- Page 1 DGS161 PERMIT NUMBER 1037-33/2-RSA-12-A STOVE DEFY 5 GAS/ELECTRIC S Users Manual Record in the space below the listed information for future reference. SERIAL NUMBER………………………………………………………………………………….. DATE OF PURCHASE……………………………………………………………………………... PURCHASED FROM……………………………………………………………………………….. …………………………………………………………………………………………………………. The manufacturer strives for continuous improvement. For this reason, the text and illustrations in this manual are subject to change without notice.
- Page 2 Dear Customer, Your new Defy appliance was manufactured in a state of the art facility and has passed the strictest quality control procedures. Please read this manual carefully before installing and using your hob for the first time and then store it within easy reach for future reference. Safety instructions must be strictly followed.
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Page 3: Table Of Contents
Table of contents 1 General information 6 How to operate the oven Overview General information on baking, roasting and Technical specifications grilling Injector table How to operate the electric oven Package contents Operating modes Using the oven clock 2 Important safety instructions How to operate the grill General safety Cooking time table... -
Page 4: General Information
1 General Information Overview Splashback Front door Burner plate Bottom part Control panel Handle Grill switch Foot Shelf positions Tray Wire shelf Normal burner Rear left Thermostat lamp Normal burner Front left Function knob Wok burner middle Thermostat knob Rapid burner Rear right Minute minder Auxiliary burner Front right The manufacturer strives for continuous improvement. -
Page 5: Technical Specifications
GENERAL External dimensions (height / width / depth) 850 mm (min) - 920 mm max//900 mm/655 mm Voltage / frequency 220-240 V ~ 50 Hz Total power consumption 2900 W Fuse min. 16 A Cable type / section H05VV-FG 3G x 1.5 mm Cable length max. -
Page 6: Package Contents
Package contents Accessories supplied can vary Splash back assembly depending on the appliance model. Not all accessories in the user manual may be on your appliance. User manual Oven tray Used for pastries, frozen foods and big roasts. 1 Splash back assembly Wire Shelf Remove the splash back assembly from Used for roasting and for placing food to be... -
Page 7: Important Safety Instructions
2 Important safety instructions This section contains safety instructions that Do not heat closed tins and glass jars in will help you avoid risk of injury and damage. the oven. The pressure that would build All warranties will become void if you do not up in the tin/jar may cause it to burst. -
Page 8: Safety For Children
Particular attention shall be given to the Do not use or store inflammable products relevant requirements regarding (alcohol, petrol, benzene etc.) near the ventilation; See Before installation. appliance as these pose a fire risk. Safety for children CAUTION: cooking Packaging materials are dangerous to appliances results in the production of children. -
Page 9: If You Smell Gas
If odour persists contact your nearest dish cloths etc. by hanging them on the oven Defy Service Centre for assistance. door handles. This product should also not If you still smell gas leave the property. be used for room heating purposes. -
Page 10: Installation
3 Installation Installation is the buyer’s responsibility. The manufacturer accepts no liability for this service. Any action that the manufacturer has to take as a result of an erroneous installation will not be covered by the warranty. The necessary installation, including gas and electrical connections, must be carried out by qualified personnel in accordance with current and local regulations. -
Page 11: Room Ventilation
This appliance requires an operating pressure of 2.8-3.0 kPa. A suitable LPG regulator that complies with requirements of SANS 1237 must be used. The manufacturer and the seller do not accept responsibility for any damage due incorrect installation connection. Gas bottles should be located outdoors in a suitable ventilated lock-up. -
Page 12: Important Information For The Installer
Important information for the installer Flexible hose - Not supplied. Any hose that is used to connect the stove to the gas system shall comply with This appliance may only be installed by a SANS 1156-2 or BS 3212. registered LPG Gas installer registered with Liquefied Petroleum... -
Page 13: Electrical Connection
Connection must comply with national Installation and connection regulations. This appliance can only be installed and The mains supply data must correspond to connected in accordance with the statutory the data specified on the type label of the installation rules. appliance. -
Page 14: Leakage Control
Connecting the gas hose Leakage control at the connection point Have your appliance connected so that it Ensure that the control knobs on the hob will be close to the gas connection. are in the OFF position. Ensure that there is no gas leakage. Open the valve on the Gas bottle. -
Page 15: Final Check
Final check Unless there is an abnormal 1. Open gas supply. condition, do not attempt to remove 2. Check gas installations for secure fitting the gas burner taps. You must call and tightness. an authorised service agent if it is 3. -
Page 16: Preparation
4 Preparation Initial heating Tips for energy saving The following information will help you to use Heat up the appliance for about 30 minutes your appliance in an ecological way, and to and then switch it off. save energy: This will ensure that any production residues Use dark coloured or enamel coated or layers will be burnt off and removed. -
Page 17: Package Information
Package information Packaging materials dangerous children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the appliance are manufactured from recyclable materials. Do not dispose of the packaging materials together with domestic or other wastes. Dispose of them in a responsible manner. -
Page 18: Using The Hob
5 Using the hob Gas cooking General information about cooking The size of the cooking vessel and the flame must be suited to each other. Adjust DANGER the gas flames so that they do not extend Risk of fire by overheated oil! past the bottom of the cooking vessel and When heating oil, do not leave it ensure that the cooking vessel is centered... - Page 19 Gas shut off safety system (in models Wok burner with thermic component) As a counter measure against blow out due to fluid overflows at burners or should the flame extinguish for whatever reason, the flow of gas to the burner will Wok burners help you to cook faster.
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Page 20: How To Operate The Oven
6 How to operate the oven General information on baking, roasting Tips for grilling and grilling When meat, fish and poultry are grilled, they quickly get brown and develop a crust WARNING and do not easily dry out. Flat cuts of Hot surfaces may cause burns! meat, sausages and meat skewers are Do not touch the hot surfaces of... -
Page 21: Operating Modes
1. Set the oven timer to the desired cooking Fan supported bottom/top heating time. Top heating, bottom heating plus fan 2. Set the Thermostat knob to the desired (in the rear wall) are in operation. Hot temperature air is evenly distributed throughout the 3. -
Page 22: Using The Oven Clock
Turning off the oven before the set time Using the oven clock 1. Turn Time Adjustment knob counterclockwise until it stops. 2. Turn off the oven with the Function knob and Temperature knob. Baking and roasting Level 1 is the bottom level in the oven. -
Page 23: Cooking Time Table
Cooking time table Rack Cooking time Dish Cooking level number Mode Temperature (°C) position (approx. in min.) **Cakes in tray One level 25 ... 35 **Cakes in mould One level 40 ... 50 **Cakes in One level 25 ... 35 cooking paper 2 levels 30 ... -
Page 24: Maintenance And Care
If required, cleaning of the valves should any residual water in the gas outlet holes. only be carried out by a qualified Defy technician. i.e. Burner not functioning correctly. Some... -
Page 25: Cleaning The Oven
Cleaning the oven 3. Move the front door to half-way. No oven cleaner or special cleaning agent is 4. Pull the door upwards to release it from required for cleaning the oven. For best the right and left hinges. results we recommend wiping the oven with a damp cloth while it is still warm. -
Page 26: Replacing The Oven Lamp
This may be done using a Gas Jet Cleaning Kit which may be purchased from your nearest Defy Service Centre. The kit comprises of a sliding T-bar (A) a socket (B) and a ‘Classic pin’ (C). -
Page 27: Troubleshooting
8 Troubleshooting Problem solving guide—before calling for technical support Oven emits steam when it is in use: It is normal that steam escapes during operation. This is not a fault. Water drops occur during cooking: Steam that arises during cooking can condense and form water droplets when it comes into contact with cold surfaces of the appliance. -
Page 28: Service Centres
Never attempt to repair a defective appliance yourself. Other areas are serviced by over 200 authorised agents. For further details 9 Service Centres please consult the nearest regional Defy Technical Support centre. South African Service Agents: Sub-Saharan Africa Service Agents:... -
Page 29: Warranty
10 Warranty This certificate is issued by DEFY APPLIANCES (PTY) LTD manufacturers of Defy and Ocean products, hereinafter the Company, to the original purchaser only, of the appliance described on the certificate and shall constitute the only warranty given in respect of this appliance. -
Page 30: Installers Details
Installer’s details to be recorded below INSTALLER’S NAME AND COMPANY…………………………………………………….. …………………………………………………………………………………………………... INSTALLER’S REGISTRATION NUMBER………………………………………………… …………………………………………………………………………………………………... HAVE YOU RECEIVED A WRITTEN COMPLETION CERTIFICATE?......………………………………………………………………………………………………….. HAS THE INSTALLER EXPLAINED THE OPERATIONAL DETAILS OF YOUR STOVE TO YOU?......................... DGS161 Please register your product at www.defy.co.za Page 30...