True TR1RRI-1S Installation Manual page 9

True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
LEVELING
Step 4
A. Set unit in its final location. Be sure there is ade-
quate ventilation in your room. Under extreme heat
conditions, (100°F+, 38°C+), you may want to install
an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
C. The cooler should be leveled front to back and
side to side with a level.
D. Ensure that the drain hose or hoses are posi-
tioned in the pan.
SEALING CABINET TO FLOOR
Optional
A. It may be necessary to seal the cabinet to the
floor for local sanitary codes or if the customer so
desires. TRUE recommends either of the following
methods:
B. Using a vinyl cove base trim as produced by
Armstrong, Johnson, or Kentile (available at floor
covering suppliers) or using mastics available at
hardware stores.
C. When applying the cove base trim, thoroughly
clean both the cabinet and floor of dirt and grease.
Apply a recommended contact cement to the cove
base trim. After cove base trim has dried, fill in
cracks and joints with a caulking material.
7
7
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
............ www.truemfg.com ............
............ www.truemfg.com ............
E. Free plug and cord from the top of the cabinet
(do not plug in).
F. The unit should be placed close enough to the
electrical supply so that extension cords are never
used.
Warning
Compressor warranties are void if the unit is
more than 7 ft. (2.1m) from plug-in connection.
D. When applying a mastic, draw an outline of the
cabinet on the floor. Raise and block the front side
of the cabinet. Apply a bead of mastic to the floor
1/2" inside the outline drawn. Lower the cabinet.
Raise and block the rear side of the cabinet. Apply
the bead of mastic, lower the cabinet.
7
7