Kenmore 565.60382 Use & Care Manual page 7

Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can
occur if foil is too close to oven walls. The foil should be at
least 1 inch away from oven walls.
Browning dish Follow manufacturer's instructions. The bottom of browning dish
must be at least 3/16 inch above the turntable. Incorrect usage
may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Use as a cover to prevent spattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe" Some plastic containers
soften as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed
by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent spattering and to retain moisture.
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with May cause arcing. Transfer food into microwave-safe dish.
metal handle
Metal or metal- Metal shields the food from microwave energy. Metal trim may
trimmed utensils cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam cups Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood Wood will dry out when used in the microwave oven and may
split or crack.