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GROUNDING INSTRUCTIONS
'_
DANGER
Electric Shock Hazard
•
Touching
some of the
internal components
can
cause serious personal
injury or death. Do not
disassemble
this appliance.
,_
WARNING
Electric
Shock Hazard
•
Improper use of the
grounding can result in a
risk of electric shock.
Do not plug into an outlet
until appliance
is
properly installed and
grounded.
Properly polarized
and
grounded
outlet
Three-pronged
(grounding)
plug
UTENSILS
This appliance
must be grounded.
In the event of an
electrical
short circuit, grounding
reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance
is equipped with a
cord having a grounding
wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician
or serviceman
if |he
grounding instructions
are not comptetely understood
or if doubt exists as to whether the appliance is
properly grounded.
If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-blade grounding
plug, and a 3-slot receptacle
that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or
greater than the electrical
rating of the appliance.
A short power-supply
cord is provided to reduce the
risks resulting from becoming
entangled in or
tripping over a longer cord.
Longer cord sets or extension cords are available
and may be used if care is exercised in their use.
If a long cord or extension cord is used: 1) The
marked electrical rating of the cord set or extension
cord should be at least as great as the electrical
rating of the appliance. 2) The extension cord must
be a grounding-type
3- wire cord, and 3) The longer
cord should be arranged so that it will not drape
over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
_
CAUTION
Personal
Injury
Hazard
•
Tightly-closed
utensils
could
explode.
Closed
containers
are opened
and plastic
pouches
pierced
before
cooking.
See following page for further instructions
"Materials
you can use in microwave
oven or to be avoided in
microwave
oven."
Utensil Test:
1. Fill a microwave-safe
container with 1 cup of cold
water (250 mL) along with the utensil in question.
2.
Cook on maximum
power (P100) for 1 minute.
3.
Carefully feel the utensil.
If the empty utensil is warm,
Do not use them for Microwave
Cooking.
Do not exceed 1 minute testing time.
CAUTION:
1.
Do not use plastic containers for testing.
2.
Some containers and dishware may be warm (or
hot) in only one area. Do not use a container
that becomes warm anywhere.
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