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TROUBLE
CAUSE
REMEDY
Arcing or sparking.
Unevenly
cooked
foods.
• Materials
to be avoided in
microwave
oven are used.
• The oven is operated
when
empty.
• Food refuse
remains
in the
cavity
or inside the cavity
is
uncleaned.
• Materials
to be avoided
in
microwave
oven are used.
• Food is not defrosted
completely.
• Cooking
time/Cooking
power
level is not suitable.
• Food is not turned
or stirred.
Overcooked
foods.
,, Cooking
time/Cooking
power
level is not suitable.
Undercooked
foods.
•
Improper
defrosting.
Oven light will not glow.
Eggs sometimes
pop.
Steam coming
out of
the air exhaust
vent.
Materials
to be avoided
in
microwave
oven are used.
Food is not defrosted
completely.
Oven ventilation
ports are
restricted.
• Cooking time/Cooking power
level is not suitable.
• Materials
to be avoided
in
microwave
oven are used.
• Cooking
time/Cooking
power
level is not suitable.
• Food is not turned
or stirred.
• The light bulb has burned out.
• START
has not been
touched.
• The egg yolk may pop
because
of steam
build-up
inside the membrane.
Steam
is produced
during
cooking.
The microwave
oven has been made to vent
this steam.
• Use microwave-safe
cookware
only. (page 7)
• Do not operate
with oven
empty.
• Clean cavity with wet
towel.
• Use microwave-safe
cookware
only. (page 7)
• Completely
defrost
food.
• Use correct
time/cooking
power
level.
• Turn or stir food.
• Use correct
cooking
time/
cooking
power level.
• Use microwave-safe
cookware
only. (page 7)
• Completely
defrost
food.
• Check to see that oven
ventilation
ports are not
restricted.
• Use correct
time/cooking
power level.
• Use microwave-safe
cookware
only. (page 7)
• Use correct
time/cooking
power
level.
• Turn or stir food.
• Contact
your nearest
Sears Service
Center.
See Back cover for phone
numbers.
• Press START.
• Pierce the membrane
with a toothpick
before
cooking
it.
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