Samsung MC32K7055KT/TC User Manual page 23

Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code Food Serving size
1-1 Pizza Dough 300-500 g
1-2 Cake Dough 500-800 g
1-3 Bread 600-900 g
Dough
MC32K7055KT_TC_DE68-04387K-00_EN.indd 23
Recommendations
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code Food Serving size
2-1 Small Cups 500 g
2-2 Large Bowl 500 g
Recommendations
Distribute 150 g natural yogurt into
5 ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
Mix 150 g natural yogurt with 500 ml
long-life milk (room-temperature; 3.5 %
fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
English 23
2/24/2016 2:13:16 PM