Related Manuals for Bosch HBA78B7 0 Series
Summary of Contents for Bosch HBA78B7 0 Series
- Page 1 HBA78B7.0 [en] Instruction manual ........3 *9000621595* 9000621595...
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Page 3: Table Of Contents
Produktinfo Saving settings in the memory............13 Starting the memory................ 13 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Sabbath mode ................13 in the online shop www.bosch-eshop.com Starting Sabbath mode..............13 Childproof lock................. 13 Basic settings................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Cooking Compartment
The accessories can become deformed when they get hot. As Residual heat soon as they have cooled down, the deformation disappears The temperature indicator shows the residual heat in the with no effect on the function. cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment You can buy accessories from the after-sales service, from is approximately 300 °C. - Page 7 Special accessories Cooking HEZ number Use Suitable compartment for self- with cleaning Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serving dish. Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use the pizza tray instead of the universal pan.
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using The language and time are applied. The current time is shown the appliance for the first time. in the display. Set the clock Note: You can change the language at any time. -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Keep warm For keeping cooked dishes warm. how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Opening the oven door during cooking The cooking time has elapsed Operation is suspended. When the door is closed again, A signal sounds. The oven stops heating. The status bar shows operation resumes. 00:00:00. You can cancel the signal early by pressing the button. -
Page 11: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Press the button. button. The following functions are available: The time-setting options menu appears. If the oven is switched off: 7LPHVHWWLQJ RSWLRQV Setting the timer ■ Setting the clock 7LPHU ■... -
Page 12: Setting A Later End Time
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 00:00:00. You can cancel the signal early to remain in the cooking compartment for too long. -
Page 13: Memory
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten. -
Page 14: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 15: Changing The Basic Settings
Basic setting Options Explanation Slow cook From 70 to max. 90 °C Permanently change default temperature for the type of heating. Suggestion: 80 °C Defrost From 30 to max. 60 °C Permanently change default temperature for the type of heating. Suggestion: 30 °C Plate warming From 30 to max. -
Page 16: Self-Cleaning
Self-cleaning ã= During self-cleaning, the oven heats up to approx. 500 . This Risk of serious damage to health.! burns off residues from roasting, grilling or baking and you only Never clean non-stick baking trays and baking tins at the same need to wipe the ashes from the cooking compartment. -
Page 17: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic shelves Hot soapy water: how to maintain and clean your oven correctly. Clean with a dish cloth or a brush. -
Page 18: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 19: Troubleshooting
Unscrew the retaining clips on the right and left. Lift the panel Insert the panel diagonally towards the back (fig. A). and remove the brackets from the panel (fig. C). Take out the Stick the retaining clips onto the right and left-hand sides of panel. -
Page 20: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Place a tea towel in the oven when it is cold to prevent damage. If the bulb in the oven light fails, it must be replaced. Heat- Remove the glass cover. To do this, open the glass cover resistant, 25 watt, 230 V halogen bulbs are available from the from the bottom with your hand (Fig. -
Page 21: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 22 Programmes Weight range in kg Add liquid Weight setting Goose, fresh* 2.5-3.5 Weight of meat Small turkey, fresh* 2.5-3.5 Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh 0.3-1.5 Weight of heaviest drumstick e. g. chicken, duck, goose, turkey drumsticks Drumsticks, frozen* 0.3-1.5...
- Page 23 Place ham joints in the dish with the layer of fat facing upwards. Pork For meat that is still on the bone, place it into the roasting dish Cook in an uncovered dish until a brown crust forms. with the exposed bone facing down. For joints, set the weight of the meat;...
- Page 24 Programmes Weight range in kg Add liquid Weight setting Leg of roe venison, fresh, boned 0.5-3.0 Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Weight of heaviest haunch...
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Page 25: Selecting And Setting A Programme
Selecting and setting a programme Press the button. A suggested weight appears for the programme selected. Example in the diagram: programme for frozen joint of veal, Use the rotary selector to specify the weight of the dish. lean, 1.3 kg. Press the button. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Ring cake ring cake tin 150-170 60-70 Pizza, thin base with light topping pizza tray 280-300 10-15 & (preheat) Savoury cakes* springform cake tin 180-200 40-50 &...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry baking tray 180-200 20-30 universal pan + baking tray... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg covered 210-230 Steaks, 2 cm thick wire rack + universal pan...
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Page 31: Tips For Roasting And Grilling
Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating ■ Whole fish does not have to be turned. Place the whole fish in = Hot air grilling ■ the oven in its swimming position with its dorsal fin facing = Grill, large area ■... -
Page 32: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. 1.5 kg Sirloin, 56 cm thick approx. -
Page 33: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Types of heating: that the paper is suitable for these temperatures. -
Page 34: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food. -
Page 35: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 36: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 Small cakes (preheat*) baking tray... - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901207)