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Table of Contents
Related Manuals for Bosch HB 74R Series
Summary of Contents for Bosch HB 74R Series
- Page 1 Built-in oven HB.74R..., HB.74S... [en] Instruction manual...
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Page 2: Table Of Contents
Cleaning products ................11 Additional information on products, accessories, replacement Light....................11 parts and services can be found at www.bosch-home.com and Removing and refitting the wire shelves or left and right hand in the online shop www.bosch-eshop.com side rails .................... 12 : Important safety information Read these instructions carefully. - Page 3 Children must not play with, on, or around Water in a hot cooking compartment may ■ the appliance. Children must not clean the create hot steam. Never pour water into appliance or carry out general maintenance the hot cooking compartment. unless they are at least 8 years old and are Risk of injury! being supervised.
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Page 4: Causes Of Damage
The appliance will become very hot on Water in a hot cooking compartment: do not pour water into ■ ■ the cooking compartment when it is hot. This will cause the outside during the Self-cleaning cycle. steam. The temperature change can cause damage to the Never touch the appliance door. -
Page 5: Function Control Knob
Function control knob Sensors to modify the programmed values The function control knob is used to select the type of heating. With the sensors all fixed and recommended settings can be changed. Setting @ = Increase programmed values. Zero setting The oven is switched off. -
Page 6: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: Accessories may deform as they heat up. This making many meals. Ensure that you always insert the deformation will disappear when they cool. This does not affect accessories into the cooking compartment the right way round. the normal operation. -
Page 7: Before Using The Oven For The First Time
Before using the oven for the first time Heating the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the "new" smell, heat the oven empty with the door section on Safety information. -
Page 8: Setting The Time Functions
Setting the time functions This oven has various time functions. The sensor activates Programme the cooking time using the sensors. the menu and moves through the different functions. The time Sensor suggested value = 30 minutes symbols remain lit up while settings are programmed. A time Sensor suggested value = 10 minutes function that has already been programmed can be modified... -
Page 9: Time
Press the sensor. Changing the end time The time when the dish will be ready and the end time Press the sensor three times. Change the end time using symbol will be shown on the display panel. sensors. The altered time is shown after a few seconds. -
Page 10: Automatic Shut Off
Automatic shut off If the settings of the appliance are not changed for several Turn the function control knob to the zero setting. The oven hours it is automatically shut off. The oven will stop heating. switches off. This depends on the temperature or grill power selected. Cancelling the automatic shut off function Automatic shut off is activated To avoid triggering the automatic shut off, a cooking time must... -
Page 11: After Using The Self-Clean Function
Programme as described in section 1 and 2. Before starting the Self-cleaning has ended. self-cleaning, press the sensor three times and delay the The display panel will show . The oven will stop heating. ‹‹ ‹‹ end time with the sensors. -
Page 12: Removing And Refitting The Wire Shelves Or Left And Right Hand Side Rails
Removing and refitting the wire shelves or left Unhooking the door and right hand side rails Fully open the oven door. The wire shelves or left and right hand side rails can be Remove both locking levers located on the right and left hand removed for cleaning. -
Page 13: Removing The Door Covering
Removing the door covering Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel. The oven door cover can change colour with time. For better cleaning, we recommend removing the cover. Fully open the oven door. -
Page 14: Troubleshooting
Hook the seal in to the bottom of the panel again (fig. D). Insert the two small seals on the left and right of the panel again (fig. F). Insert the uppermost panel at an angle to the back into the brackets. -
Page 15: Changing The Oven Bulb
Changing the oven bulb Remove the glass protection by unscrewing it to the left. If the oven light bulb is damaged it must be replaced. Special 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support Service or in specialist shops. -
Page 16: Eco Hot Air Function
Eco hot air function Table The following table shows the selection of dishes suitable for Using the eco ’ hot air function, significant energy savings can the energy-saving function. The table gives details of suitable be made cooking dishes on one level. The cooking, baking and temperature settings, accessories and heights for each dish. -
Page 17: Tested For You In Our Cooking Studio
Accessory Level Temperature Cooking time, in °C minutes Fish fingers flat oven tray 210-220 20-30 Pre-cooked bread universal deep tray 180-200 10-20 Mini filled puff pastries flat oven tray 180-190 15-25 Frozen lasagne (450 g) wire shelf 210-230 45-55 Lasagne (2 pieces, 450 g each) wire shelf 210-230 45-55... - Page 18 Cakes in tins Cake tin Level Heating Temperature Time type in °C in minutes Easy sponge cake Crown-shaped/rectangular cake tin 2 160-180 60-75 < 3 rectangular cake tins 140-160 70-90 < Batter dough cakes, fine Crown-shaped/rectangular cake tin 2 150-170 60-70 Tart base, sponge cake dough Tart tin...
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Page 19: Suggestions And Practical Advice For Baking
Small pastries Accessories Level Heating type Temperature in °C Time in minutes Meringues Universal tray 80-100 100-150 < Tartlets Wire shelf and tartlet tin 180-200 20-25 2 wire shelves and tartlet tin 160-180 25-30 < Ensaimada Universal tray 210-230 30-40 Puff pastry Universal tray 190-200... -
Page 20: Meat, Poultry, Fish
Meat, poultry, fish Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time. Cookware Any heatproof cookware can be used. For large roasts, the Grilling enamel tray can also be used. - Page 21 Meat Weight Accessories and cook- Level Heating Temperature Time ware at °C, grill power in minutes Shoulder of pork with bone 1.0 kg covered 210-230 Beefsteak, 2 cm thick Wire shelf + universal tray 5+1 Pork medallions, 3 cm thick Wire shelf + universal tray 5+1 Lamb Shoulder of lamb with bone...
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Page 22: Tips For Roasting And Grilling
Fish Turn the fish pieces after the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. -
Page 23: Ready-Made Products
Ready-made products Read the manufacturer's instructions on the packaging. When covering accessories with parchment paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in raw products. -
Page 24: Defrosting
Defrosting Defrosting time depends on the type and amount of food. Follow the manufacturer's instructions on the packet. Remove the frozen items from the packet and place them in an appropriate pan on the shelf. Place the bird on a plate with the breast facing down. Note: The oven light does not come on until reaching 60 °C. -
Page 25: Acrylamide In Food
Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 - 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat. Cold cooking vegetables in 1 L jars When bubbles start to appear Residual heat... -
Page 26: Grilling
Food Accessories and tins Level Type of heating Temperature Time in in °C minutes Butter cookies (preheating*) Universal tray 150-160 20-30 Universal tray 140-150 20-30 < Universal tray + oven tray 140-150 25-35 < 2 oven trays + universal tray 5+3+1 140-150 25-35... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000753101* 940130 9000753101...