Setting ....................10 After using the self-clean function ..........10 Additional information on products, accessories, replacement Care and cleaning..............10 parts and services can be found at www.bosch-home.com and Cleaning products ................10 in the online shop www.bosch-eshop.com Safety advice and information Read the instructions in this manual carefully.
Safety advice and information Self-cleaning ã= This appliance has been designed exclusively for domestic use. Risk of fire!! Only use the appliance for preparing food. The remains of food and grease as well as roasting juices ■ Children and young adults should not use the appliance without can catch fire during self-cleaning.
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time.
Temperature control knob Accessories The temperature control knob is used to select the temperature Racks may be positioned in the oven at 5 different heights. and the grill power or cleaning level. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food.
Before using the oven for the first time Heating the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the "new" smell, heat the oven empty with the door section on Safety information.
Setting the time functions This oven has various time functions. The sensor activates Press the button twice. the menu and moves through the different functions. The time The display panel will show . The time symbols light ‹‹ ‹‹ symbols remain lit up while settings are programmed. The up, the brackets are located next to square brackets [ ] indicate the time function selected.
End time The cooking time has finished A beep will sound. The oven will stop heating. The display The oven allows you to set the time when you want the food panel will show . Press the button. Programme a new ‹‹...
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic setting Selection ‹ Selection ‚ Selection ƒ Selection „ Display brightness medium high* ™‹ Duration of signal after the cooking time or approx.
ã= Changing the cleaning level Significant health risks! The cleaning level cannot be changed once it has started. Do not place non-stick baking tins or trays in the oven during self-cleaning. The intense heat removes the non-stick surface Stopping the self-cleaning and creates toxic gases.
Unhooking the door Zone Cleaning products Fully open the oven door. Inside the oven Hot water with a little soap or water and vinegar: Remove both locking levers located on the right and left hand Clean with a dishcloth. sides (figure A). If very dirty, use a stainless steel Fully close the oven door as far as possible (figure B).
Fitting and removing the glass panels Installing When installing the glass, check that the phrase "right above" The glass panels of the oven door can be removed to make on the bottom left-hand side is upside down. cleaning easier. Insert the interior glass, tilting it upwards and then inserting it Removing downwards (figure A).
Troubleshooting Changing the oven bulb Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the If the oven light bulb is damaged it must be replaced. Special Technical Assistance Service, try to determine the cause of the 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC fault using the following table.
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period.
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If 3 rectangular moulds are used at the same time, place on the If you wish to use silicone baking tins, use the information and shelf as shown in the picture. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
Pastries Level Type of Temperature Cooking time, heating in °C minutes Macaroons Enamel baking tray 110-130 30-40 Aluminium tray + flat oven tray 100-120 35-45 Aluminium tray + universal deep tray 100-120 35-45 Extra baking trays may be obtained as optional accessories from specialist retail outlets. Practical cooking tips and suggestions If you want to use your own recipe.
Do not place the baking tray or universal tray at level 4 or 5. Meat Due to the extreme heat, it could be deformed and cause Turn pieces of meat halfway through the cooking time. damage to the oven interior when it is removed. When the roast is ready, turn off the oven and allow it to rest for In so far as it is possible, use pieces of the same thickness.
Fish Turn the fish pieces after the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish.
Ready-made products The result depends directly on the type of food. There may be irregularities and colour differences in the raw products. Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures.
Jam making Close the jars with clamps. Do not place more than six jars in the oven at the same time. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Setting The values in the tables are given for round 1-Litre jars.
Test dishes These tables have been produced for test institutes to facilitate Covered apple tart on level 1: the inspection and testing of the various appliances. Place dark spring moulds with some space between them. Covered apple tart on 2 levels: In accordance with EN 50304/EN 60350 (2009) and IEC Place dark spring moulds on top of one another.
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