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If your deep fryer does not work properly
Problem and possible causes
The deep fryer does not work
• The power switch is not in the ON
position.
• The safety system is operating.
• The control unit is not correctly
positioned.
The frying oil overflows
• The Max. marker for filling the bowl has
been exceeded.
• Foods are wet or contain too much
water (frozen foods).
• The basket lowering was too rapid.
• Different types of oil/fat have been mixed.
• Overflowing of oil/fat.
• Cooking freshly made chips at 180°/190°
for the first fry.
• Too much water on the food when it was
immersed in hot cooking oil.
The oil overflows during the second frying.
• The cooking time of the first fry was too
short.
The foods do not become golden, and remain soft
• The cooking temperature is too low.
• The frying basket is overloaded.
The chips stick together
• The oil is not hot enough.
• Unwashed food immersed in hot oil.
Unpleasant odours
• Not changing the oil often enough
• Unsuitable oil or fat has been used.
If the problem remains, check with your stockist or an Approved Service Centre.
Any repairs must only be carried out by an Approved Service Centre with the
manufacturer's own replacement parts.
!
HELPLINE :
8
• Switch the power on and check that the
• Press the "reset" button, which is located in
• To prevent this, use the guide slots to
• Check the oil level (Max.), and remove the
• Fry the foods in small quantities (particularly
• Lower the basket slowly and keep a close eye
• Empty and clean the bowl. Refill the bowl
• Remove any ice and dry the foods thoroughly.
• It is important to double-fry freshly made
• Dry food thoroughly.
• Increase cooking time for the first frying.
• Set the thermostat to the recommended
• Fry the foods in small quantities
• Defective thermostat. Contact your retailer or
• Wash potatoes well and dry them thoroughly.
• Renew the oil after 8 to 12 uses (see page 3).
• Use a good quality vegetable oil (see page 3).
0845 602 14 54
-
(01) 412 3000
-
Consult our web site: www.tefal.co.uk
Solutions
temperature indicator light comes on.
the power cord storage compartment.
correctly position the control unit.
excess.
frozen foods).
on the oil level.
with one type of oil (see page 3).
Lower the basket very slowly.
chips and to respect the recommended
cooking temperature.(see page 5 and 6).
temperature.
Approved Service Centre.
UK (calls charged at local rates)
Ireland
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