Zanussi VC9516 Instructions For The Use & Care page 14

Operation of the Main Fan Oven
l. The oven door should be opened
by pulling the handle at the top
and closed by a gentle push.
. Before switching the oven 'ON'
arrange the shelves in position.
There are up to four shelves
provided, although it is not
necessary to use them all. They
allow for a variety of shelf
positions.
The runners are numbered from
the bottom upwards.
The even heat distribution allows
most dishes to be cooked equally
well in any shelf position.
It is possible to cook bulk loads on
a maximum of three shelves at any
one time.
. It is recommended that when
baking larger quantities and three
shelves are being used, the shelf
positions should be evenly spaced
to suit the load being cooked. A
slight increase in cooking time
may be necessary. The shelves
have an anti-tilt devices fitted
which is effective provided the
shelves are fitted with the straight
rods uppermost and the forms to
the back of the oven.
. Generally, lower oven
temperatures are required when
cooking in the fan oven than
conventional ovens.
. Set the oven control to the
required temperature. The oven
indicator light will glow until the
oven has reached the desired
temperature, and then go out. It
will cycle ON and OFF
periodically during cooking
showing that the temperature is
being maintained.
. The fan comes into operation as
soon as the oven control is moved
to the defrost position. It will
operate continuously during
cooking.
7. Do not line any part of the oven
with aluminium foil.
8. The oven is vented. Under certain
cooking conditions, when moisture
is present, stéam will be visible
from the vent. This is quite
normal and prevents an excessive
build-up of steam which would
otherwise occur inside the oven.
9. Oven thermometers are not
recommended as they do not give
accurate temperature readings and
therefore can give misleading
information to the user.
IMPORTANT NOTE
Baking trays or oven dishes should not
be placed directly against the grid
covering the fan at the back of the oven.
13