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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Smeg A2-81
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Table of Contents
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Summary of Contents for Smeg A2-81
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning 5.5 Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their seats with their respective accessible parts become very hot. - Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door yourself or without the intervention 5 cm for a few seconds, let the of a qualified technician. steam come out, then open it fully.
- Page 4 Instructions • DO NOT USE THE APPLIANCE • Take care not to spill acid TO HEAT ROOMS FOR ANY substances such as lemon juice or REASON. vinegar on the hob. • Do not spray any spray products • Do not put empty pans or frying near the oven.
- Page 5 Instructions Installation • At the end of the installation, check for any leaks with a soapy • THIS APPLIANCE MUST NOT BE solution, never with a flame. INSTALLED IN A BOAT OR • Have the electrical connection CARAVAN. performed by authorised •...
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Page 6: Identification Plate
Instructions For this appliance 1.4 Appliance purpose • This appliance is intended for • Ensure that the appliance is switched off before replacing the cooking food in the home bulb. environment. Every other use is • Do not rest any weight or sit on the considered inappropriate. -
Page 7: Disposal
Instructions 1.6 Disposal 1.7 How to read the user manual This appliance must be disposed of This user manual uses the following reading separately from other waste conventions: (Directives 2002/95/EC, Instructions 2002/96/EC, 2003/108/EC). The appliance does not contain substances in General information on this user quantities sufficient to be considered manual, on safety and final... -
Page 8: Description
Description 2 Description 2.1 General Description 1 Cooking hob 5 Main oven door 2 Control panel 6 Auxiliary oven door 3 Oven light 7 Fan 4 Seal 8 Storage compartment Rack/tray support frame shelf... -
Page 9: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra-rapid 2.3 Control panel 1 Programmer clock 3 Main oven indicator light Useful for displaying the current time, setting The indicator light comes on to indicate that programmed cooking operations and the oven is heating up. -
Page 10: Other Parts
Description 2.4 Other parts 5 Hob burner knobs Useful for lighting and adjusting the hob Shelves burners. The appliance features shelves for Press and turn the knobs anti-clockwise to positioning trays and racks at different the value to light the relative burners. heights. -
Page 11: Available Accessories
Description 2.5 Available accessories he pan support must be placed on the hob grid as shown in the figure above. Supplied original and optional In any case, pans with a diameter greater accessories can be requested to than 26 cm must be used solely on the Authorised Assistance Centres. - Page 12 Description Tray rack Self-cleaning panels Useful for absorbing small grease residues. Rotisserie support To be placed over the top of the oven tray; for cooking foods which may drip. To be used to support the rotisserie rod. Rack Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
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Page 13: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 14: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven 2. Remove any labels (apart from the cavity with aluminium or tin foil sheets. - Page 15 Racks and trays Ring reducers Racks and trays have to be inserted into the The ring reducers have to be placed on the side guides until they come to a complete hob grids. Make sure they are properly stop. placed. •...
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Page 16: Using The Hob
3.4 Using the hob Auxiliary oven rotisserie All the appliance’s control and monitoring 1. Position the rotisserie support on the third devices are located together on the front shelf of the auxiliary oven. panel. The burner controlled by each knob 2. -
Page 17: Using The Storage Compartment
Correct positioning of the flame- 3.5 Using the storage compartment spreader crowns and burner caps The storage compartment is at the bottom of the cooker. To open it, pull the handle Before lighting the hob burners, make sure towards you. It can be used to store that the flame-spreader crowns are cookware or metallic objects necessary correctly positioned in their housings with... - Page 18 Main oven functions Fan with grill The air produced by the fan softens Static the strong heatwave generated by As the heat comes from above and the grill, grilling perfectly even very below at the same time, this system thick foods. Perfect for large cuts of is particularly suitable for certain meat (e.g.
- Page 19 Lower element This function is particularly suitable The heat coming just from the for cooking on a single shelf with bottom allows you to complete the low energy consumption. cooking of foods that require a higher bottom temperature, without Ideal for cooking meat, fish and affecting their browning.
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Page 20: Cooking Advice
3.7 Cooking advice • With the Grill function, we recommend that you turn the temperature knob to the General advice maximum value near the symbol to • Use a fan assisted function to achieve optimise cooking. consistent cooking at several levels. •... -
Page 21: Programmer Clock
Advice for defrosting and proving 3.8 Programmer clock • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 22 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 23 7. Press the clock button to reset the 4. Press the button to set the required minutes. (for example 1 hour). programmer clock. 5. Press the menu button . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
- Page 24 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any stop the cooking operation but button of the programmer clock. rather informs the user when the set time has run out.
- Page 25 Modifying the set data 1. Press the clock button 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button 2. Hold down the value increase value decrease buttons at the same time.
- Page 26 Main oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Turbo/Circulaire 180 - 190...
- Page 27 Auxiliary oven cooking information table Runner Temperature Weight Food Function position from Time (minutes) (Kg) (°C) the bottom Spit-roast chicken Grill + rotisserie 220 - 250 70 - 80 Rotisserie pork neck Grill + rotisserie 200 - 220 Roast rabbit Static 190 - 200 85 - 90...
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Page 28: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 29: Removing The Doors
Cleaning and maintenance Igniters and thermocouples 2. Grasp the door on both sides with both hands, lift it forming an angle of around For correct operation the igniters and 30° and remove it. thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. -
Page 30: Cleaning The Door Glazing
Cleaning and maintenance 4.4 Cleaning the door glazing Removing self-cleaning panels and racks/trays support frames The glass in the door should always be kept thoroughly clean. Use absorbent kitchen Removing the guide frames enables the roll. In case of stubborn dirt, wash with a sides to be cleaned more easily. - Page 31 Cleaning and maintenance Regeneration of self-cleaning panels Cleaning the upper part (main oven) (catalysis cycle) High temperature inside the oven The regeneration cycle of the self-cleaning during use panels is a cleaning method through Danger of burns heating suitable for removing small grease residues, not sugar-based ones.
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Page 32: Vapor Clean
Cleaning and maintenance 4.6 Vapor Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapor Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. -
Page 33: Extraordinary Maintenance
Cleaning and maintenance Vapor Clean cycle setting 4.7 Extraordinary maintenance 1. Set a cooking time of 18 minutes using Live parts the programmer clock. Danger of electrocution 2. Turn the function knob to the symbol and the temperature knob to the •... - Page 34 Cleaning and maintenance 5. Replace the lamp with one of the same Removing the oven door seal type (40W). To permit thorough cleaning of the oven, the 6. Refit the cover correctly, so that the door seal may be removed. There are hooks on all four sides to attach it to the moulded part of the glass is facing the edge of the oven.
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Page 35: Installation
Installation 5 Installation General information Connection to the gas mains can be made 5.1 Gas connection (not valid for the using a continuous wall steel hose in compliance with the guidelines established by the standards in force. For installation in the UK, please For supplying it with other types of gas, see refer to the “Local specifications for chapter “5.2 Adaptation to different types... - Page 36 Installation Carefully screw hose connector 3 to the Connection to LPG appliance’s gas connector 1 (½” ISO 228- Use a pressure regulator and make the 1 thread), placing seal 2 between them. connection on the gas cylinder following Hose connector 4 can also be screwed to the guidelines set out in the standards in hose connector 3, depending on the force.
- Page 37 Installation Connection with a steel hose with Carefully screw the hose connector 3 to the bayonet fitting appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 Carry out the connection to the gas mains between them. Apply insulating material to using a steel hose with bayonet fitting the thread of connector 3, then tighten the compliant with B.S.
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Page 38: Adaptation To Different Types Of Gas
Installation Extraction of the combustion products Combustion products This appliance is not connected to an exhaust system for combustion Extractor fan products. It must be installed and connected in compliance with the 5.2 Adaptation to different types of current installation regulations. Special attention should be paid to In case of operation with other types of gas, the relevant requirements as for... - Page 39 Installation 2. Remove in sequence, the screws (1), Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the plate (2) and the seal (3). the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas taps.
- Page 40 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE 1 Natural gas G20 20 mbar • • • • • • • • • • G20/25 20/25 mbar • 2 Natural gas G20 • 25 mbar 3 Natural gas G25.1 G25.1 25 mbar •...
- Page 41 Installation Burner and nozzle characteristics tables 1 Natural gas G20 – 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H3) Reduced flow rate (W) 1400 2 Natural gas G20 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8)
- Page 42 Installation 7 LPG G30/31 - 37 mbar Rated heating capacity (kW) 1.10 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 - 50 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle)
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Page 43: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 2.5 mm² three-core cable • Use personal protective equipment. The values indicated above refer •... -
Page 44: Positioning
Installation 5.4 Positioning 2. Gently rotate the plate and remove it from its seat. Heavy appliance Danger of crushing injuries • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damages to the appliance •... - Page 45 Installation Any wall units positioned above the Dimensions worktop must be at a minimum distance of Position of gas and electrical connections at least 750 mm. (all measurements expressed in mm). 82 mm 764 mm 150 mm If a hood is installed above the hob, refer to 70 mm the hood instruction manual to ensure the G = Gas connection - E = Electrical...
- Page 46 Installation The appliance must be installed by a qualified technician and according to the regulations in force. Fastening to wall (where present) Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones.
- Page 47 Installation 2. Fasten a hook bolt (not supplied) into the Positioning and levelling the appliance wall at a height (H) of 800 mm from the After making the electrical and/or gas floor. connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
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Page 48: Instructions For The Installer
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting.