Smeg A1PYID-9 Manual
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Summary of Contents for Smeg A1PYID-9

  • Page 1: Table Of Contents

    4.5 Cleaning the door 4.6 Extraordinary maintenance TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2 5.1 Positioning 5.2 Positioning 5.3 Electrical connection 5.4 Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 3: Instructions

    Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless they 1.1 General safety instructions are constantly supervised. • Keep children under the age of 8 Risk of personal injury away from the appliance when it •...
  • Page 4 Instructions • Do not place metal objects, such • DO NOT USE AEROSOLS IN as dishes or cutlery, on the hob THE VICINITY OF THIS surface during use as they may APPLIANCE WHILST IT IS IN overheat. USE. • Do not insert pointed metal •...
  • Page 5 Instructions Risk of damaging the appliance • Do not spray any spray products near the oven. • Do not use abrasive or corrosive • Do not use plastic cookware or detergents (e.g. scouring containers when cooking food. powders, stain removers and metallic sponges) on glass parts.
  • Page 6 Instructions • If any liquid does boil over or spill, Installation and maintenance remove the excess from the hob. • THIS APPLIANCE MUST NOT BE • Take care not to spill acid INSTALLED IN BOATS OR substances such as lemon juice or CARAVANS.
  • Page 7 Instructions • Use cables withstanding a • If cracks or fissures form, or if the temperature of at least 90°C. glass ceramic cooking surface breaks, turn off the appliance • The tightening torque of the immediately. Disconnect the screws of the terminal supply wires power supply and call Technical must be 1.5 - 2 Nm.
  • Page 8: Appliance Purpose

    Instructions 1.2 Appliance purpose 1.5 Identification plate The identification plate bears the technical • This appliance is intended for data, serial number and brand name of the cooking food in the home appliance. Do not remove the identification environment. Every other use is plate for any reason.
  • Page 9: How To Read The User Manual

    Instructions 1.7 How to read the user manual • Deliver the appliance to the appropriate recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it conventions: to the retailer when purchasing an Instructions equivalent product, on a one for one basis.
  • Page 10: Description

    Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frames 5 Seal...
  • Page 11: Control Panel

    Description 2.2 Control panel 1 Hob cooking zone knobs 3 Display Useful for controlling the cooking zones of Displays the current time, the selected the induction hob. cooking temperature and function and any time set. Turn the knobs clockwise to adjust the operating power of the hot plate from a 4 Control knob minimum of 1 to a maximum of 9.
  • Page 12: Hob

    Description 2.3 Hob Power draw Outer diameter Max. power draw Zone in Booster function (mm) (W)* (W)* 1400 2200 1850 3000 2300 3700 2600 3700 Power levels are approximate and can vary according to the pan used or the settings made. •...
  • Page 13: Other Parts

    Description 2.4 Other parts Interior lighting The appliance’s interior lighting comes on: Shelves • When the door is opened. The appliance features shelves to position • When any function is started up, with the trays and racks at different heights. The exception of Vapor Clean , ECO insertion heights are indicated from the...
  • Page 14: Available Accessories

    Description 2.5 Available accessories Rotisserie (on some models only) Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Useful for cooking chicken and all foods which require uniform cooking over their Deep tray entire surface.
  • Page 15: Use

    3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperatures during use • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...
  • Page 16: First Use

    3.2 First use Improper use 1. Remove any protective film from the Danger of burns outside or inside of the appliance, including accessories. • Do not touch or clean the hob surface 2. Remove any labels (apart from the during operation or when the residual technical data plate) from the heat indicator lights are still on.
  • Page 17 Racks and trays Rotisserie (on some models only) Racks and trays have to be inserted into the 1. Insert the 4 supplied bushings in the 4 side guides until they come to a complete corner holes of the deep tray and screw stop.
  • Page 18 3. Prepare the rotisserie rod with the food 5. Place the tray on the first runner (see using the clip forks provided. The clip “General Description”). forks can be tightened using the 6. Insert the tip of the rod in the rotisserie fastening screws.
  • Page 19: Using The Hob

    3.4 Using the hob 7. To activate the rotisserie, turn the function On first connection to the electrical knob to select the function and mains, an automatic check will be use the temperature knob to set a carried out that will switch on all cooking temperature.
  • Page 20 Suitable cookware: Use only cookware with a • Enamelled steel cookware with thick perfectly flat bottom which is bases. suitable for induction hot plates. • Cast iron cookware with an enamelled Using cookware with an irregular base. bottom could jeopardise the •...
  • Page 21 Limiting the cooking duration Advice on energy-saving The hob has an automatic device which • The diameter of the base of the pan must limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
  • Page 22 Power levels Residual heat The power in the cooking zone can be Improper use adjusted to various levels. The table shows Danger of burns the levels suitable for various types of cooking. • Supervise children carefully as they Power level Suitable for: cannot easily see the residual heat indicator.
  • Page 23 Heating accelerator Keep warm Each cooking zone is equipped The Keep warm function allows with a heating accelerator that you to keep cooked food warm. allows the maximum power to be delivered for a time that is To activate the Keep Warm function: proportional to the selected •...
  • Page 24 Power control Controls lock The hob is fitted with a power control The controls lock is a device that module that optimises/limits consumption. If protects the appliance from the overall set power level exceeds the accidental or inappropriate use. maximum limit permitted, the electronic circuit board will automatically manage the 1.
  • Page 25: Using The Oven

    3.5 Using the oven Reactivating the display If the Eco-Light mode is active (see “Eco- First use Light” in the “Settings” chapter), the display will switch off 2 minutes after the appliance was last used. To reactivate the display when it is off: •...
  • Page 26 Memory 3. Select YES if you wish to delete the memory. Press the return knob from the clock screen to display the last preset recipes or personal recipes used. Cooking functions 1. On the clock screen, press the control Deleting the memory knob to access the main menu.
  • Page 27 5. Press the knob to confirm the selection. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven. The appliance will begin preheating. The display will show the selected function, the pre-set temperature, the current time and Interrupting a function the progress bar of the temperature...
  • Page 28 List of cooking functions Grill This function is particularly suitable The heat coming from the grill for cooking on a single shelf with element gives perfect grilling results low energy consumption. above all for thin and medium thickness meat and, in combination Ideal for cooking meat, fish and with the rotisserie (where fitted), vegetables.
  • Page 29 Fan with grill Turbo The air produced by the fan softens The combination of fan assisted the strong heatwave generated by cooking and traditional cooking the grill, grilling perfectly even very allows different foods to be cooked thick foods. Perfect for large cuts of on several levels extremely quickly meat (e.g.
  • Page 30 Timer during a function Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the 1.
  • Page 31 3. A few seconds after the required duration is set, the symbol stops Turn the control knob to add some flashing and timed cooking starts. minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
  • Page 32 Programmed cooking 4. After a few seconds the symbols stop flashing. The appliance Programmed cooking is the waits for the delay start time. function that allows cooking to stop at a time set by the user, after which the oven will switch off automatically.
  • Page 33 7. At the end of the cooking cycle, Modifying the data set during programmed cooking “function ended” appears on the display and a buzzer will sound that can be After modifying the cooking deactivated by pressing the control knob. duration, the end of cooking time must be re-set.
  • Page 34: Cooking Advice

    3.6 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: They help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •...
  • Page 35: Special Functions

    3.7 Special functions • To defrost meat, use the rack placed on the second level and a tray on the first The special functions menu level. In this way, the liquid from the contains some functions like the defrosting food drains away from the timer with the oven off, defrosting food.
  • Page 36 List of special functions Timer Sabbath This function sounds a buzzer when This function allows food to be the time set has elapsed. cooked in accordance with the provisions of the Jewish religion day of rest. Defrost by weight This function defrosts foods Vapor clean (on some models according to the type and weight of only)
  • Page 37 Timer 4. If you leave the timer setting screen, the symbol will be displayed at the top 1. Turn the control knob to the right or left to select timer from the “special functions” left, indicating that a timer is active. menu.
  • Page 38 Defrost by weight 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions”...
  • Page 39 8. At the end of the function, “function Defrost by time ended” appears on the display and a 1. Place the food inside the appliance. buzzer will sound that can be 2. Turn the control knob to the right or left to deactivated by pressing the control select defrost by time from the “special knob.
  • Page 40 5. Press the control knob to confirm the set Proving parameters. For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions”...
  • Page 41 5. The appliance will begin preheating. 7. Press the control knob to make the desired changes. 6. It will then proceed with the selected function. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function.
  • Page 42 Food warming 4. Press the control knob to activate the function, or turn it to adjust the preset 1. Position the tray on which the plates are temperature (from 40° to 80°). to be warmed on the first shelf. Do not stack plates too high. Stack plates no more than 5/6 high on a maximum of two rows.
  • Page 43 While the function is in progress, it is Sabbath possible to set a timer for a maximum of 4 This function results in the hours (see “Timer during a function”), a appliance operating in a particular warming duration (see “Timed cooking”) or way: a delayed warming (see “Programmed cooking”).
  • Page 44: Preset Recipes

    2. Press the control knob to confirm. 3.8 Preset recipes This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 1. On the clock screen, press the control knob to access the main menu.
  • Page 45 2. Press the control knob to confirm. 5. Turn the control knob to select the weight of the dish. 3. Select the sub-category of dish to cook and press the control knob to confirm. At this point it is possible to start the selected preset recipe, permanently modify the settings or perform delay cooking.
  • Page 46 Preset recipe end 1. When the preset recipe has finished, the The time shown does not include appliance will warn the user with preheating time. buzzers and the flashing symbol. Some predefined cooking parameters can be changed at any time, even after cooking has started.
  • Page 47 Changing a preset recipe permanently 5. Turn the control knob to the right or left to select the weight of the dish to associate 1. Inside the selected preset recipe, turn the with the preset recipe. control knob to the left or right to select change from the menu of the selected dish.
  • Page 48 9. Turn the control knob to the right or left to 13.Pressing the control knob again will select the cooking temperature to return to point 2 of the change associate with the preset recipe. sequence. You must press the return knob to save the preset recipe.
  • Page 49 Predefined programs table MEATS Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) rare Roast beef medium well done Roast pork medium Lamb well done Veal Pork spare ribs 10 + 6 Pork chops 14 + 4 Pork sausages 8 + 4 Bacon 4 + 2...
  • Page 50 FISH Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) Fresh fish Frozen fish Sea bass Monkfish Snapper Turbot VEGETABLES Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) grilled 15 + 8 Mixed vegetables roasted roasted Potatoes frozen When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table.
  • Page 51 DESSERTS/PASTRIES Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) Bundt cake Biscuits Muffins Profiteroles Meringues Sponge cake Strudel Tart Brioche bread Croissants BREAD Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) Leavened bread Focaccia...
  • Page 52 PIZZA Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) Pan baked pizza fresh Stone baked pizza (2) (3) frozen The stone must be positioned on the base of the oven. Frozen pizza cooked on the stone does not require different cooking times according to weight.
  • Page 53 SLOW COOKING Weight Temp. Time Subcategory Cooking Level Function (Kg) (°C) (minutes) Veal rare Beef well done Pork loin Lamb The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste.
  • Page 54: Personal Recipes 142

    3.9 Personal recipes Adding a recipe 1. Select add from the “personal recipes” This menu allows you to enter a menu. personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu.
  • Page 55 4. Turn the control knob to the right or left to 7. Press the control knob to confirm. select the weight of the dish to associate 8. Turn the control knob to the right or left to with the recipe. select the cooking temperature to associate with the recipe.
  • Page 56 12.Pressing the control knob again will 14.After entering the name of your recipe, return to point 2 of the change press the return knob to confirm or sequence. You must press the return cancel the information you have entered. knob to save the recipe. The appliance Select YES if you wish to store the will ask you to enter a name for the recipe.
  • Page 57 Starting a personal recipe Cooking will start with the parameters previously set for the recipe. 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the test recipe has been stored).
  • Page 58 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delete. 3. Turn the control knob to the right or left to select change. 4. Press the control knob to confirm. 4.
  • Page 59 Delay cooking 5. Turn the control knob to the right or left to select the cooking end time with the 1. Turn the control knob to the right or left to select a previously stored personal control knob. The symbol flashes. recipe from the “personal recipes”...
  • Page 60: Settings 148

    3.10 Settings Language Sets the interface language from those available. The product configuration can be set using this menu. 1. Turn the control knob to the right or left to select language from the “settings” menu. 1. On the clock screen, press the control knob to access the main menu.
  • Page 61 Clock Controls lock Allows the appliance to automatically lock Allows you to change time displayed. the controls after one minute of normal operation without any intervention from the user. 1. Turn the control knob right or left to set the hours. 2.
  • Page 62 Demo mode (for showrooms only) Eco-Logic (on some models only) This mode allows the appliance to This mode allows the appliance to limit the deactivate all heating elements, while power used. Suitable for simultaneous use keeping the control panel active. with further home appliances.
  • Page 63 Sound Keep warm Whenever one of the knobs is pressed, the This mode allows the appliance to keep appliance beeps. This setting disables these cooked food warm (at low temperatures) sounds. after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.
  • Page 64 Eco-Light For greater energy savings, the light is If the Eco-Light function is set to automatically deactivated one minute from OFF, when the appliance is in the start of cooking. standby it displays the current time dimly. The appliance consumes more energy in stand-by mode when the Eco-Light function is set to OFF.
  • Page 65 Digital clock When no appliance function is active, the display will show the current time in digital Displays the time in digital format. format. • To confirm the activation of the digital clock, select YES.
  • Page 66: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the glass ceramic hob To keep the surfaces in good condition, 4.1 Instructions they should be cleaned regularly after use. Let them cool first. Improper use Light coloured marks from pans with Risk of damage to surfaces aluminium bases can be easily cleaned off with a cloth moistened in vinegar.
  • Page 67: Cleaning The Oven Cavity

    Cleaning and maintenance Ordinary daily cleaning Food stains or residues Always and only use specific products that Do not use steel sponges and sharp do not contain abrasives or chlorine-based scrapers as they will damage the surface. acids. Use normal, non-abrasive products and a Pour the product onto a damp cloth and wooden or plastic tool, if necessary.
  • Page 68 Cleaning and maintenance Deactivating the door lock lever 1. Move the door lock lever to the right until it stops. manually Improper use Danger of burns • The following operations must always be performed with the appliance cold and switched off. •...
  • Page 69: Pyrolytic Cycle

    Cleaning and maintenance 4.4 Pyrolytic cycle Removing rack/tray support frames Removing the rack/tray support frames Pyrolytic cleaning is an automatic, enables the sides to be cleaned more high-temperature cleaning easily. procedure that causes dirt to To remove the rack/tray support frames: dissolve.
  • Page 70 Cleaning and maintenance • Completely remove all accessories from 2. Turn the control knob to set the cleaning inside the oven. cycle duration from a minimum of 2 hours to a maximum of 3 hours (except • Remove the rack/tray support frames. •...
  • Page 71 Cleaning and maintenance Pyrolytic cycle 3. Press the control knob. The symbol 1. The display shows “cleaning in will now be lit solidly. The display will progress” and the remaining time to show a warning to remove accessories indicate that the appliance is carrying from inside the oven.
  • Page 72 Cleaning and maintenance 2. At the end of the pyrolytic cycle, the 4. Wait for the appliance to cool down door remains locked as long as the and collect the residues deposited inside temperature inside the oven cavity with a damp microfibre cloth. returns to safety levels.
  • Page 73: Cleaning The Door

    Cleaning and maintenance 4.5 Cleaning the door Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle Removing the door start time like all other cooking functions. For easier cleaning it is recommended to 1. After selecting the pyrolytic cycle remove the door and place it on a tea duration, press the control knob.
  • Page 74 Cleaning and maintenance 3. To reassemble the door, put the hinges Removing the internal glass panes in the relevant slots in the oven, making For easier cleaning the internal glass panes sure that grooved sections A are resting of the door can be removed. completely in the slots.
  • Page 75: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance 5. Remove the intermediate glass panes by lifting them upwards. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 6. Clean the external glass pane and the panes removed previously.
  • Page 76 Cleaning and maintenance 4. Slide out and remove the light bulb. What to do if... The appliance is not working properly: • The switch is defective: check the fuse box to see whether the switch is in working order. • Loss of power: check that the appliance indicator lights are operational.
  • Page 77 Cleaning and maintenance The display is completely off: After the (pyrolytic) automatic cleaning cycle it is not possible to select a function: • Check the mains power supply. • Verify whether the door lock has • Check whether an all-pole switch deactivated.
  • Page 78: Installation

    Installation 5 Installation Dimensions 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the door Risk of damage to the appliance 900 mm 600 mm • Never use the oven door to lever the appliance into place when fitting.
  • Page 79: Positioning

    Installation 5.2 Positioning General information This appliance can be installed next to Heavy appliance walls, one of which can be higher than the Crushing hazard worktop, at a minimum distance of X mm from the side of the appliance, as shown in •...
  • Page 80 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the leg in or out.
  • Page 81 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 82 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
  • Page 83: Electrical Connection

    Installation 5.3 Electrical connection Assembling the upstand The supplied upstand is an integral Power voltage part of the product and it is Danger of electrocution recommended to fasten it to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel.
  • Page 84 Installation The appliance can work in the following modes: The values indicated refer to the • 220-240 V 2~ cross-section of the internal conductor. The aforementioned power cables are sized taking into account the 3 x 10 mm² three-core cable. coincidence factor (in compliance with standard EN 60335-2-6).
  • Page 85 Installation Accessing the terminal board 3. Proceed with installation of the power supply cable. To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. It is recommended to slacken off the cable clamp screw before installing the power supply cable.
  • Page 86: Instructions For The Installer

    Installation 5.4 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.

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