Kenwood HMP30 Instructions Manual page 7

3 With the ingredients in a bowl
of an appropriate size, place
the beaters/kneaders into the
bowl.
4 Select the required speed
from 1 (slowest) to 5.
As the mixture thickens,
increase the speed.
If the machine starts to slow
or labour, increase the speed.
Use the pulse 'P' button
to operate the motor at
maximum speed. Note: the 'P'
pulse button will only operate
if a speed is selected first.
5 When the mixture has reached
the desired consistency, return
the speed selector to the off
'O' position and then lift the
beaters/kneaders out of the
bowl.
6 To remove the tools, make
sure the speed selector is in
the off 'O' position and unplug
the handmixer. Press the tool
release button
the tool shafts when ejecting
the tools.
Important:
kneaders only - when making
bread dough we recommend
that the dough load does not
exceed 450g flour.
. Hold onto
4
Hints and Tips
When creaming for cake
mixtures, use butter
or margarine at room
temperature or soften
before use.
To avoid overloading your
mixing bowl, select one of
an appropriate size.
Large quantities and thick
mixtures may require a
longer mixing time.
When whipping cream,
use of a high-sided bowl is
recommended to minimise
splashing.
Switch it off as soon as
you have got the right
consistency.