Switching the appliance on and off ....13 www.neff-international.com and in the online shop Setting the heating function and temperature ..13 www.neff-eshop.com...
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. If there is a red bar above or The value that can be set immediately or that is below a symbol, this means that the value being shown elapsing is shown in large digits in the display.
Accessories Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -------- Temperature _Accessories Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select Y our appliance is accompanied by a range of the settings for other functions.
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking ■ compartment so that they do not touch the appliance door.
Before using for the first time KBefore using for the first Ceramic brick Glass roasting dish, 5.1 litres time Glass pan ComfortFlex rail (1 level)* B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e 3 x fully extendable pull-out rack* make some settings.
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e 100 °C has been selected.
Time-setting options Use the ( and ) buttons to set the timer duration. OTime-setting options – Default value for the ( button = 5 minutes – Default value for the ) button = 10 minutes Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Timer...
Childproof lock Press the 0 button repeatedly until the y symbol is AChildproof lock highlighted. Use the ( and ) buttons to set the end time. After a few seconds, the appliance will apply the T he bottom oven has a childproof lock to prevent C h i l d p r o o f l o c k settings.
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■...
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,...
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
Appliance door Push each panel in at the top (fig. Warning Risk of injury! If the hinges are not locked, they can snap shut with ■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
Page 21
Appliance door Push the outer panel in at the top (fig. & Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■...
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist...
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
Tested for you in our cooking studio If you wish to follow one of your own recipes when Place the food into the empty cooking compartment baking, you should use the setting values listed for before the oven is heated up. Select a temperature of similar food in the table as reference.
Page 25
Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in Time in min- tion heating °C utes (White) Bread loaf tin (1x900g or 2x 450g) 180 - 200* 20 - 30 ‚ Scones baking sheet 190 - 200* 10 - 15 ‚...
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows.
Page 27
Tested for you in our cooking studio Slide the universal pan into the oven at the indicated using the "Grill" heating function. It is also excellent for shelf position with the wire rack on top. Ensure that the toasting bread. wire rack is correctly positioned on the universal pan.
Page 28
Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Beef, slow roast joint cookware, uncovered 140 - 150 45 + 40 ¼...
Page 29
Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in min- tion heating ture in °C utes Beef, top side / top rump cookware uncovered 150 - 160 30 + 30 ‡ Lamb, leg (bone-in) cookware uncovered 160 - 170 25 + 25...
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Level 1 ■...
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C.
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Insertion Type of Tempera- Time level heating ture in °C Sliced mushrooms 1-2 wire racks steht im 5 - 8 h ‚ Text Herbs, prepared 1-2 wire racks steht im 2 - 5 h ‚...
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■...