Table of Contents
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Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection .......................................................7
For the installer....................................................................................7
Wall fixing .............................................................................................7
Door lock ..............................................................................................7
Your new cooker.........................................................................8
Overvie..................................................................................................8
The hob.................................................................................................8
The oven...............................................................................................9
The cooking compartment ................................................................9
Your accessories ......................................................................10
Inserting accessories ...................................................................... 10
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 11
Before using the oven for the first time..................................12
Setting the clock .............................................................................. 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Cooking with induction............................................................12
Cookware .......................................................................................... 12
Normal operating noises from the hob ....................................... 12
Setting the hob .........................................................................13
Switching the hob on and off ........................................................ 13
Selecting and setting the hotplate ................................................ 13
Table of cooking times ................................................................... 13
Powerboost ....................................................................................... 14
Timer .................................................................................................. 14
Automatic switch-off ........................................................................ 15
Basic settings for the hob .............................................................. 15
Setting the oven........................................................................16
Type of heating and temperature ................................................. 16
Rapid heating ................................................................................... 16
Setting the time-setting options..............................................16
Timer .................................................................................................. 16
Cooking time .................................................................................... 17
End time............................................................................................. 17
Clock .................................................................................................. 18
Childproof lock .........................................................................18
Care and cleaning ....................................................................18
Cleaning agents ............................................................................... 18
Detaching and refitting the rails .................................................... 19
Detaching and attaching the oven door...................................... 20
Removing and installing the door panels ................................... 20
Troubleshooting .......................................................................21
Malfunction table.............................................................................. 21
Hob ..................................................................................................... 21
Replacing the bulb in the oven ceiling light ............................... 21
Normal noise while the appliance is working............................. 22
Glass cover ....................................................................................... 22
After-sales service ...................................................................22
E number and FD number ............................................................. 22
Energy and environment tips ..................................................23
[ e n ] I n s t r u c t i o n m a n u a l
Saving energy with your oven ....................................................... 23
Saving energy with the hob ........................................................... 23
Environmentally-friendly disposal.................................................. 23
Tested for you in our cooking studio .....................................23
Cakes and pastries ......................................................................... 23
Baking tips ........................................................................................ 25
Meat, poultry, fish............................................................................. 26
Tips for roasting and grilling.......................................................... 27
Bakes, gratins, toast with toppings .............................................. 28
Preprepared products..................................................................... 28
Special dishes .................................................................................. 29
Defrost................................................................................................ 29
Drying ................................................................................................. 29
Preserving ......................................................................................... 29
Acrylamide in foodstuffs .........................................................30
Test dishes ................................................................................ 31
Baking ................................................................................................ 31
Grilling ................................................................................................ 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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