Heating up the oven................ 12 Cleaning the accessories............... 12 Additional information on products, accessories, replacement Cooking with induction............12 parts and services can be found at www.siemens-home.com Cookware ..................12 and in the online shop www.siemens-eshop.com Normal operating noises from the hob ........12 Setting the hob .................13...
: Important safety information Read these instructions carefully. Only then the appliance and unplug it from the will you be able to operate your appliance mains or switch off the circuit breaker in safely and correctly. Retain the instruction the fuse box. manual for future use or for subsequent A draught is created when the appliance Risk of fire!
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containing large quantities of drinks with a manufacturer (available as optional high alcohol content. Only use small accessories). quantities of drinks with a high alcohol When cooking in a bain marie, the hob Risk of injury! ■ content. Open the appliance door with and cooking container could shatter due care.
mains or switch off the circuit breaker in Risk of electromagnetic interference! the fuse box. Contact the after-sales The induction hob can cause service. electromagnetic interference. Electronic implants or devices, such as pacemakers, Cracks or fractures in the glass ceramic Risk of electric shock! ■...
Installation and connection Door lock Electrical connection The appliance must be connected to the mains by a licensed To prevent children from being able to reach into the oven expert. The regulations of your electricity supplier must be when it is hot, the oven door is equipped with a lock. It is observed.
Your new cooker Overvie Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. Depending on the appliance model, individual details may You will find information on the cooking compartment and the differ.
When you make settings, the indicator lamp above the function Symbol Function selector lights up. The oven light in the cooking compartment Powerboost Briefly increases the power to heat switches on. @› setting 9. Temperature selector Timer To activate the timer The temperature selector is used to set the temperature or grill Use this button to set the time for setting.
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation.
Optional accessories HZ number Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time.
Setting the hob This section familiarises you with how to make settings on your Touch the symbol again within 10 seconds. hob. The table shows heat settings and cooking times for The default value appears: various meals. , heat setting Š...
Touch the symbol for the time. You can find out how to activate the automatic timer in the The default value appears. Basic settings section. symbol: 30 minutes You can switch off the automatic timer for a hotplate or change symbol: 10 minutes the cooking time.
Touch the symbol repeatedly until the display for the Changing the basic settings required function appears, e.g. ™ ‡ The hob must be switched off. The basic setting is displayed in the timer display. The table shows which functions allow you to change the basic Change the basic setting with the symbol to the right settings.
Changing the timer duration Changing the cooking time Use the button to change the timer duration. After a few Use the button to change the cooking time. After a few seconds, the change is adopted. seconds, the change is adopted. If the timer has been set, press the button beforehand.
to the relevant symbol. The display shows the value for a few The cooking time has elapsed seconds. A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the button. You can set a new cooking time Clock using the button.
Caution! Area Cleaning agents Never use abrasive cleaning agents. You will scratch or ■ Stainless steel Hot soapy water: destroy the highly porous coating. Clean with a dish cloth and dry with a Never treat the ceramic coating with oven cleaner. If oven soft cloth.
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Insert the top panel at an angle towards the back into the Put the cover back in place and press on it. brackets. The smooth surface must face outwards. (fig. B). Attach the oven door. Do not use the oven again until the panels have been correctly installed.
Unscrew the glass cover by turning it anti-clockwise. A crackling sound This noise occurs in pans which are made from different materials superimposed on one another. It is caused by the vibrations that occur in the ajoining surfaces of the different superimposed materials.
Energy and environment tips Here you can find tips on how to save energy when baking and The diameter of pot or pan bases should be the same size as ■ roasting in the oven and when cooking on the hob, and how to the hotplate.
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more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Choux pastry Baking tray 200-220 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray 180-200 25-35 2 baking trays + universal pan 5+3+1 160-180 35-45...
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Sausages Wire rack Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1.
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350.