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Food regeneration
Food
White bread
Bread rolls
Homemade pizza
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping fat
from burning.
24
Water in the
Temperature (°C)
cavity emboss-
ment (ml)
110
100
110
100
110
100
110
100
110
100
110
100
110
100
110
100
Temperature
Water in the cavity
(°C)
embossment (ml)
210
210
180
200
200
Preheating time
(min)
10
10
10
10
10
10
10
10
Preheating
time (min)
200
-
200
-
200
-
200
-
200
-
Turn the roast after 1/2 - 2/3 of the cooking time.
If level one is suggested put the food directly on the
baking tray
Baste meat joints with their own juice several times
during roasting.
Shelf po-
Time (min)
sition
15 - 25
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Shelf posi-
Time (min)
tion
65 - 75
2
35 - 50
2
65 - 70
2
1. 50 - 55
2
2. 60 - 65
3. 65 - 75
70 - 85
2
2
2
2
2
2
2
2
2
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