Samsung MC28H5023 Series Manual page 22

serving
code/food
size
2-8 400-500 g Mix Vegetables (yam, custer beans, white ash guard,
Mixed white pumpkin, red pumpkin, raw banana, carrots)
- 400 g (peeled and cut), 2" pieces fresh coconut -
Masala
1 cup, Green Chili - 2~3 ea, Cumin - ½ tsp., Curry
Vegetable
Leaves - 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
(South Indian
Coconut oil - 1 tsp., Salt and Sugar as per taste
Style)
instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe glass bowl take all the vegetables
with some water and cook. When beep strain the vegetables and
add coconut oil, curry leaves, turmeric. Mix well and press start.
After done add curd, paste of coconut and mix well.
2-9 400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
Sambhar - 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds
- 1 tsp., Asafetida - ¼ tsp., Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as required
instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water and
then press start.
2-10 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin
Corn &
seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &
Shimla Mirch
salt as per your taste
Rice
instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
MC28H5023_TL_DE68-04350A-00_EN_150112.indd 22
ingredients
English - 22
serving
code/food
size
2-11 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
Dosa Sabji
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-12
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
Vegetable 2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
- 2 pieces, Salt & Sugar as per your taste, Mixed
Biryani
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
2-13 400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
Lemon Rice dal - ½ tsp., Grated ginger - 1 tsp., Roasted Daria -
1 tsp., Dry red chili - 2, Curry leaves - 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander - 1 tbsp.,
Water - 350 ml
instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
ingredients
2015-01-12 3:48:24