Specifications - Hanna Instruments HI 84532 Instruction Manual

Titratable acidity minititrator & ph meter for fruit juice
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SPECIFICATIONS

Titrator
Range
Low range:
High range:
Resolution
Accuracy
Sample volume 5 mL
Titration method Acid-base titration
Principle
Pump speed
Stirring speed
Log data
pH meter
pH meter
pH Resolution
pH Accuracy
pH Calibration 1, 2 or 3 calibration points;
Temperature
compensation
mV meter
mV meter
mV Resolution: 0.1 mV
mV Accuracy:
Log data
Temperature
Range
Resolution
Accuracy
Electrode
HI 1131B
Temperature Probe HI 7662-T
Environment
0 to 50 °C (32 to 122 °F); max 95% RH non-condensing
Power supply
12 Vdc power adapter
Dimensions
235 x 200 x 150 mm (9.2 x 7.9 x 5.9")
Weight
1.9 kg (67.0 oz.)
www.
5 mL sample
g/100 mL as citric acid: 0.10 - 2.00 %CA
g/100 mL as tartaric acid: 0.11 - 2.35 %TA
g/100 mL as malic acid: 0.10 - 2.09 %MA
5 mL sample
g/100 mL as citric acid: 1.00 - 10.00 %CA
g/100 mL as tartaric acid: 1.17 - 11.72 %TA
g/100 mL as malic acid: 1.05 - 10.47 %MA
0.01%
3% of reading or ± 0.02 %CA @25 °C whichever is greater
End point titration: 8.1 pH
10 mL/min
600 rpm
Up to 200 samples
- 2.0 to 16.0 pH / - 2.00 to 16.00 pH
0.1 pH / 0.01 pH
± 0.01 pH
4 available buffers (4.01, 7.01, 8.20, 10.01)
Manual or automatic
-2000.0 to 2000.0 mV
± 1.0 mV
Up to 200 samples (pH or mV)
-20.0 to 120.0 °C (-4.0 to 248.0 °F)
0.1 °C
±0.4 °C without probe error
7
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