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Sharp Carousel R-316F Operation Manual page 24

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For more complete
information
and eafet_
O
If _
is in display, first touch STOP/CLEAR pad.
I Touch CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence=
(Ex. 12:30)
3 Touch CLOCK pad again.
TmMER
CLOCK
TmMER
CLOCK
High Power Cooking
I
Enter cooking time by touching
number pads. (Ex: 1 min= 30 sec=)
2 Touch START pad.
I START
Valfi0
ble
POW_I#
C°°king
I
POWER
1
I After Step 1 above, touch POWER
LEVEL
LEVEL pad 6 times. (Ex: 50%)
x 6
2 Touch START pad=
START
I Touch DEFROST pad=
]
DEFROST
J
2 Select desired Defrost setting=
(Ex: Touch [] for steak).
[_
3 Touch number pad Dand[]for
2.51bs.
START
4 Touch START pad.
1. Ground Meat
.5 to 2.0 lbs
2. steakS/Chops
.5 to 3.0 Ibs
3. Boneless Poultry
.5 to 2.0 lbs
4. Bone _ in Poultry
:5 to 3.0 bs
1
LJ
L
_
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
I
MmNUTE
minute during manual cooking= Con-
I
PLUS
tinue to touch for additional minutes.
' precautions,
refer to your Operation
Manual
t
Touch POPCORN pad once for
a regular size.
Twice - regular size light
3 times - snack size
I POPCORN
Popcorn
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.5 - 1.75 oz. (Snack)
I
Touch REHEAT or COOK pad.
[
(Ex: For reheating soup, touch
l
REHEAT
"_ Select desired Reheat or Cook
D
setting•
(Ex: Touch [] to reheat soup.)
3 Touch number [] pad twice for 2
x 2
cups.
i
4 Touch START pad.
START
m
1. Casserole
1 - 4 cups
2. Soup
l;4cups
3. Pizza
1 - 4 slices
4. Beverage
15
z 2 cup
5. Dinner Plate
1 plate; reg., Ig. or sm.
6. Fresh Rolls/Muffins
1 - 6 pcs.
1. Baked Potatoes
1 - 4 med.
2. Fresh Vegetables
1 -4Cups
3. Frozen Vegetables
1 - 4 cups
4. Frozen Entrees
6 _ 17 oz
5. Ground Meat
.3 _ 1.5 Ib
&Rice
:5 - 2 cups
Carousel_ is a registered
trademark of Sharp Corporation
SHARP
SHARP ELECTRONICS
CORPORATION
TINSEA998WRRZ-D31
Sharp Plaza, Nahwah,
NJ 07430-2!35
Printed
in Thailand

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