AEG COMPETENCE 5211V Operating Instructions Manual page 23

BTBR800-1 10/96 UK
Roasting
Important: Use fat filter when roasting!
Roasting Utensils
You can use any heat resistant utensils or roasting pan for roasting. Attention should be paid
to utensils with plastic handles that these are heat resistant.
Larger joints can either be placed directly into the roasting pan or on a wire grid tray in the
roasting pan. Place small joints in a suitable smaller size dish or tin to help reduce fat splash-
ings. The use of aluminium foil for most of the cooking time will also help to keep fat and juice
splashes to a minimum. Remove for the last 30 minutes or so to increase browning if re-
quired.
Information on the roasting charts
Information on temperature settings, cooking times and shelf levels are given for the various
types of meat. However, the cooking temperature and times are only intended as a guide,
as much depends on personal preferences. Be prepared to adjust them to your own re-
quirements.
We recommend that only pieces of meat and fish which are larger than 1 kg are roasted in
the oven.
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