AEG COMPETENCE 5211V Operating Instructions Manual page 18

Using the cooking plate
Guidelines for cooking plate
To use the cooking plate on a manual basis proceed as follows:
Switch settings Suggested uses
9 Fast frying, deep fat frying, to bring large quantities of liquid to the
boil
7-8 Deep fat frying, sealing of meat, fast frying of meat, pancakes
6-7 Slow frying of eggs, liver, preparing roux, frying of meat, fish,
Suasages and pancakes, hamburgers
4—5 Cooking larger quantities of food, stews and soups, potatoes
3-4 Steaming vegetables or fish in own juice, pot roasting
2-3 Re-heating food, cooking rice, small amounts of potatoes,
vegetables, simmering
1-2 Holding warm, to prepare egg or cream sauces, to melt butter,
chocolate
O Off. use of residual heat
The system relieves you of having to turn the control to 9 first to heat pan and contents and
then reduce the heat by turning to a lower setting as described above.
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KB521 10/96 UK