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RUGGEDCOM WIN5151-V-GPS
Installation Guide
Section 5.1.4
FCC
This device has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 90 of
the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the
device is operated in a commercial environment.
This device generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If this device does cause harmful interference
to radio or television reception, which can be determined by turning the device off and on, the user is encouraged
to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the device and receiver.
• Connect the device into an outlet on a circuit different from that to which the receiver is connected
• Contact Siemens Customer Support for assistance
IMPORTANT!
Changes or modifications not expressly approved by the party responsible for compliance could void
the user's authority to operate this device.
Section 5.1.5
IEEE
This subscriber station complies with the Mobile WiMAX Forum Wave 2 requirements defined by the following
Institute of Electrical and Electronics Engineers (IEEE) standards:
• IEEE 802.16-2005
IEEE Standard for Local and Metropolitan Area Networks – Part 16: Air Interface for Fixed and Mobile Broadband
Wireless Access Systems – Amendment for Physical and Medium Access Control Layers for Combined Fixed and
Mobile Operation in Licensed Bands
Section 5.2
Environmental Type Tests
The RUGGEDCOM WIN5151-V-GPS has passed the following environmental tests.
Test
IEC 60068-2-1
IEC 60068-2-2
IEC 60068-2-11
MIL-STD-810F 509.4
FCC
Description
Low Temperature
High Temperature
Salt Fog
Test Levels
-25 °C for 72 hours
-40 °C (-40 °F) for 16 hours
-40 °C (-40 °F) for 72 hours
55 °C (131 °F) for 72 hours
60 °C (140 °F) for 16 hours
70 °C (158 °F) for 72 hours
5% NaCI 35° 48h
Chapter 5
Certification
25
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